Irish Soda Bread (American Style)

February 18, 2024 By palatablepastime in Breads, Currants, Dried Fruits/Raisins, Irish, Oven Baked, Quick Breads, United States Tags: currant bread, quick bread, soda bread, St. Patrick's Day recipes 2 Comments

Irish Soda Bread (American Style) is a type of quick bread similar to Irish soda bread but slightly sweeter, as is done in the U.S.

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Cottage Pie Stuffed Potatoes

February 8, 2024 By palatablepastime in Beef, British, Carrots, Cheese, Ground Beef, Main Dish, Meats, Oven Baked, Peas, United States Tags: cottage pie, loaded potatoes, potato recipes, shepherds pie, stuffedpotatoes 2 Comments

Cottage Pie Stuffed Potatoes are hollowed out and stuffed with a beefy pie filling, then topped with mashed potatoes and cheese.

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Spinach and Lentil Soup

January 11, 2024 By palatablepastime in Carrots, Celery, European, Grains, Italian, Lentils, Macaroni, Onions, Pasta, Soup, Soups, Stews & Chili, Spinach, Stovetop, Tomatoes Tags: Italian soup, lentil and vegetable soup, lentil soup, lentil soup with pasta, soup 6 Comments

Spinach and Lentil Soup is a savory Italian soup is chock full of French lentils, pasta, spinach and other fresh vegetables.

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Spanish Stuffed Eggs with Shrimp

January 10, 2024 By palatablepastime in Appetizers, Eggs, Fish, Fish and Seafood, Shellfish, Shrimp, Spanish, Stovetop Tags: easy tapas, Eat the World, egg tapas, recipes of Spain, seafood tapas 5 Comments

Spanish Stuffed Eggs with Shrimp make tasty tapas of deviled eggs by adding the flavors of gambas, garlic, and pimenton.

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Scones with Za’atar and Feta

January 9, 2024 By palatablepastime in Biscuits and Scones, Breads, Butter, Cheese, Eggs, feta, Flour, fruit juice, herbs, Lemons, Mediterranean, Milk & Cream, Oven Baked, Quick Breads, Scottish, Spices, Yogurt Tags: bread bakers, mediterranean, Ottolenghi, quick breads, recipes using feta, savory scones, using Za'atar 5 Comments

Scones with Za’atar and Feta are savory quick breads filled with yogurt, feta, cheddar, za’atar, chives and sesame.

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Family Style Eggnog

December 24, 2023 By palatablepastime in Beverages, British, Dairy, Eggs, Milk & Cream, Non-Alcoholic, Spices, Stovetop Tags: celebration, Christmas, eggnog recipes, holiday beverages, New Years recipes, non-alcoholic, Sunday Funday 4 Comments

Family Style Eggnog is my family recipe for plain eggnog that is also non-alcoholic. You can certainly add spirits if you like.

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Russian Tea Biscuits

December 3, 2023 By palatablepastime in Butter, Cranberries, Desserts, Dried Fruits/Raisins, Eggs, Flour, Jams, Milk & Cream, Oven Baked, Russian, United States, walnuts Tags: Christmas bakes, Cleveland recipes, desserts, Russian-American recipes, Sunday Funday 5 Comments

Russian Tea Biscuits are a Jewish pastry originating from Cleveland Ohio and being similar to jam filled rugelach.

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Spanakopita Roll

December 3, 2023 By palatablepastime in Appetizers, Butter, Cheese, Eggs, feta, Greek, herbs, Onions, Oven Baked, Pastry, Spinach Tags: Feta Cheese, From Our Dinner Table, Greek recipes, pastry recipes, recipes using phyllo dough, spinach 1 Comment

Spanakopita Roll stuffs full sheets of rolled phyllo pastry with spinach and feta cheese, and then is sliced after baking.

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Spiced Chestnut Butter (Conserve de Châtaigne)

November 26, 2023 By palatablepastime in Butter, Chestnuts, Condiments, French, fruit juice, Nuts, Oranges, Spices, Stovetop Tags: chestnut recipes, Christmas recipes, condiments, French recipes, holiday recipes, nut butters, spreads 3 Comments

Spiced Chestnut Butter, also called Conserve de Châtaigne, is a Christmas spiced nut butter or spread, made from peeled roasted chestnuts.

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