Dill VInegar Cucumber Salad
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Ingredients
- 2 cucumbers partially peeled and thinly sliced
- 1 medium red onion thinly sliced
- 1/2 cup granulated sugar
- 1/2 cup boiling water
- 1 teaspoon each salt and black pepper
- 3/4 cup dill infused vinegar (use my recipe linked in this post)
- 1/4 cup vegetable oil
Instructions
- Whisk sugar in boiling water with salt and black pepper until sugar dissolves.
- Add to remaining ingredients and marinate 2-3 hours before serving.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 254kcalCarbohydrates: 31gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.1gSodium: 591mgPotassium: 262mgFiber: 2gSugar: 28gVitamin A: 109IUVitamin C: 7mgCalcium: 32mgIron: 1mg
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