Dill Pickle Popcorn is an easy homemade flavored popcorn coated with butter and the taste of dill pickles, perfect for tv munchies and snacks.

Dill Pickle Popcorn

By  Sue Lau | Palatable Pastime

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Dill Pickle Popcorn is my recipe of the day with the blogging group From Our Dinner Table. On Sundays, our group posts recipes on a common topic. This week we are sharing recipes for tailgating, game day and the football season.

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Popcorn is a favorite snack for me to make for game day, especially since I can make it ahead. And it doesn’t matter if you are staying at home to watch on tv. Or going to the stadium and eating out of the back of your vehicle. Popcorn will be a favorite, even as the grill heats up for the die-hard parking lot cooks out there.

The flavor of this popcorn is perfect using a few specialty ingredients, like the B-Dubs seasoning, which is very vinegary. Combined with cheese, dill and a little garlic, it really comes together for the perfect bite.

Our family loves dill pickle chips and if yours does as well, this popcorn is a custom creation for you.

From Our Dinner Table

Tailgate Treats

• Air Fryer Pasta Chips from Jen Around the World
• Beef and Bean Chili Dip from That Recipe
• Bratwurst Burgers from Cheese Curd In Paradise
• Caramelized Onion Dip from Hezzi-D’s Books and Cooks
• Ćevapi with Shopska from A Kitchen Hoor’s Adventures
• Cheeseburger Kabobs from Our Good Life
• Dill Pickle Popcorn from Palatable Pastime
• Honey Mustard Deviled Eggs from The Spiffy Cookie

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!

Dill Pickle Popcorn

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Dill Pickle Popcorn

Dill Pickle Popcorn

Sue Lau, Palatable Pastime

5 from 1 vote

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Prep Time 5 mins

Cook Time 5 mins

Course Snack

Cuisine American

Servings 4

Calories 333 kcal

Ingredients

  

1x2x3x

• 1/2 cup unpopped popcorn kernels
• 1/4 cup flavored popcorn oil
• 1 teaspoon Flavacol buttered salt
• 2 teaspoons Buffalo Wild Wings Salt and Vinegar seasoning
• 1 teaspoon dill weed
• 1/2 teaspoon garlic powder
• 1/4 cup grated Parmesan cheese
• 1/4 cup melted butter

Instructions

 

• Make popcorn by popping kernels in popcorn oil over low heat in a heavy covered pan.
• Drizzle with butter then sprinkle with seasonings.

Notes

From the kitchen of palatablepastime.com
Makes about one quart

Nutrition

Serving: 1gCalories: 333kcalCarbohydrates: 18gProtein: 4gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 9gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 36mgSodium: 784mgPotassium: 107mgFiber: 4gSugar: 0.3gVitamin A: 452IUVitamin C: 0.1mgCalcium: 100mgIron: 2mg

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