Spiral Sliced Honey Baked Ham adds five simple ingredients to a spiral ham half to add some seriously pure honey flavor to your holiday ham.
Spiral Sliced Honey Baked Ham
By Sue Lau | Palatable Pastime
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Spiral Sliced Honey Baked Ham is my recipe of the day. The holidays are here again and I am enjoying grabbing up a nicely priced ham (I scored mine at Aldi on sale).
I had come across some powdered honey on Amazon and thought I would try it out as a glaze powder along with granulated sugar. It coats the ham nicely adding a light sweet flavor.
With only five ingredients added to the ham, it is quite simple. I didn’t add any spices this time as to keep things clean with pure honey ham flavor.
However, that being said, you could always serve a ham gravy or raisin sauce on the side.
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Honey Powder used in this recipe available on Amazon
Spiral Sliced Honey Baked Ham
You Might Also Like One of My Other Ham Recipes:
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Hawaiian Brown Sugar Glazed Ham
Next, Hawaiian Brown Sugar Glazed Ham makes a wonderfully easy old-fashioned Polynesian style ham for Easter Sunday or any holiday or family meal.
Honey-Glazed Bacon-Wrapped Ham
And then, Honey-Glazed Bacon-Wrapped Ham wraps oven baked ham in a basketweave pattern of bacon with a honey glaze to make an easy holiday dinner.
Grilled Carver Ham with Apple-Bourbon Glaze
Plus, Grilled Carver Ham with Apple-Bourbon Glaze from scratch is perfect for end of season or early autumn outdoor grilling and family dinners.
Brown Sugar Peach Glazed Ham
And this Brown Sugar Peach Glazed Ham is perfect for either a small half ham or full boneless ham. With a sweet fruity glaze studded with peaches, raisins and spice.
Brown Sugar Glazed Baked Ham
Brown Sugar Glazed Baked Ham uses a made from scratch glaze on a whole bone-in ham to give your holiday meal the best flavor.
Spiral Sliced Honey Baked Ham
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Spiral Sliced Honey Baked Ham
Equipment
- large roasting bag
- roasting pan
- roasting rack
Ingredients
- 9 pound spiral-sliced smoked ham half
- 1/2 cup honey
- 1 tablespoon apple cider vinegar
- 1/4 cup honey powder
- 1/4 cup granulated sugar
- 6 tablespoons melted butter
Instructions
- Preheat oven to 250F.
- Place the ham cut side down inside the roasting bag and place on the rack in the roasting pan.
- Using your fingers, lightly separate the pieces that are spiral sliced.
- Place the honey and vinegar in a microwave safe cup and warm until the honey is runny.
- Spoon the mixture over the ham, allowing it to run into the slices.
- Seal the bag with the twistie they provide, and place ham in the oven on a lower rack.
- Bake the ham for 2 hours, 45 minutes (or 12-15 minutes per pound), then remove from the oven.
- Remove the roasting bag, and reserve the pan juices.
- Place the ham on its side and cover the cut side with a piece of foil.
- Stir together the powdered honey and sugar.
- Drizzle 1/4 cup reserved pan juices over the slices along with 2 tablespoons melted butter.
- Sprinkle 1/3 of the honey/sugar mixture over the ham using your hand to shield on the sides as you sprinkle so it doesn't fall off; pat down lightly.
- Continue to bake with the cut side covered and the rest uncovered for 15 minutes.
- Remove ham from oven and apply 2 more tablespoons butter and another third of the honey-sugar.
- Return to oven, baking 15 minutes more.
- Remove ham from oven and set oven to broil/high, lifting the oven rack so the ham with be closer to the element.
- Apply the last of the meted butter and honey-sugar.
- Place ham under the broiler and heat until the edges darken and caramelize, about 10 minutes
- Remove pan from the oven; drizzle lightly with a little bit of pan juices, the cover all with foil and allow the ham to rest until serving, 15-30 minutes.
Notes
Nutrition
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