St. Louis Barbecued Pork Steaks

May 20, 2019 By palatablepastime in Country-Style Ribs, Grilled, Main Dish, Meats, Pork, Roast, United States Tags: #BBQWeek, barbecue, BBQ Sauce, cookout, grilling, pork butt, pork shoulder, Pork Steaks, St. Louis 4 Comments

St. Louis barbecued pork steaks, a Midwestern favorite in summertime means backyard barbecues with the local pork cut being the classic, basted with a distinctive type of bbq sauce.

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Old-Fashioned Pumpkin Bread

October 3, 2017 By palatablepastime in Breads, Dried Fruits/Raisins, Fruits, Nuts, Oven Baked, Pumpkin, Quick Breads, squash, United States, walnuts Tags: #PumpkinWeek, autumn, baking, cranberries, ginger, gobble, KWK Radio, Mark Klose, old-fashioned, pumpkin, pumpkin bread, quick bread, spices, St. Louis, tea bread, Ted Habeck, walnuts 2 Comments

Old fashioned pumpkin quick bread with cranberries, walnuts and ginger.

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Egg Foo Yung and St. Paul Sandwich

April 27, 2016 By palatablepastime in Asian, Chinese, Cooking Method, Course, Cuisine, Eggs, Main Dish, Main Ingredients, Sandwiches, Stovetop, United States Tags: american, breakfast, cantonese, chinese, egg, foo, fu, local, Missouri, omelet, regional, sandwich, St. Louis, St. Paul, street food, young, yung 4 Comments

Egg Foo Yung and St. Paul Sandwich are the classic Cantonese omelet and the specialty sandwich from St. Louis Missouri.

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BLAST Sandwich (Bacon, Lettuce, Avocado, Sprouts, Tomato)

July 6, 2013 By palatablepastime in Avocados, Bacon, Greens or Lettuces, Sandwiches, Stovetop, Toaster Oven, Tomatoes, United States Tags: BLT, cooking, food, recipes, retro, sandwiches, St. Louis, Webster Grill 1 Comment

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