A variation on the classic BLT. The sprouts make this earthy while the avocado adds creamy flavor. I first came across this recipes at the Webster Grill & Cafe in Webster Groves, Missouri back in the 1980’s. If you ever ate at the Webster Grill, this may well be a BLAST from the past!
- 4 slices bacon, cooked crisp
- 2 leaves lettuce (iceberg or leaf)
- 3 slices ripe avocado
- 2 tablespoons alfalfa sprouts
- 2 slices ripe tomato
- 1 tablespoon mayonnaise
- Bread slices (2 slices, toasted or grilled any type)
Toast or grill bread and set aside.
Cook bacon and drain.
Assemble sandwich with all ingredients.
Slice and serve.