Pumpkin pie baked oatmeal cups add this traditional flavor to an easy to  prepare breakfast treat that can also be made ahead for busy families on  the go.

Pumpkin Pie Baked Oatmeal Cups

By Sue Lau |  Palatable Pastime

This post is sponsored on behalf of #PumpkinWeek. Our generous sponsors Dixie Crystals, Sweets & Treats, Torani and Cabot Cheeses  have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.

My recipe of the day is for Pumpkin Pie Baked Oatmeal Cups, a breakfast treat made with oatmeal, pumpkin and spices.  It is part of #PumpkinWeek, which is  a sponsored  blogger  event with lots of fun, recipes, and a giveaway, of which  today is  the  final day. So don’t forget to get your entries in!

Something Different

I’ve been  trying to share  a variety of things this week, from breakfast to dinner to dessert. My quiche was another one I made for breakfast, but I will eat quiche any time of day and don’t reserve it for the morning.

The baked oatmeal cups are pretty much for breakfast, but not exclusively.  I would also eat these as a dessert. And while  not a classic dessert, when topped with fruit, nuts, the pumpkin pie sauce from Torani and some whipped cream, it is pretty awesome. So yeah,  I would do that.

I put one oatmeal cup in the dish, but you could have 2-3 depending on your breakfast appetite or if you are also having  something else with it. If I were serving this for a breakfast among family,  I might cook up some sausages and also  have a bowl  of fresh fruit to go with.

For this recipe I utilized Dixie Crystals brown sugar, Torani Puremade Butterscotch syrup, and Torani Puremade Pumpkin Pie Syrup.

It’s Pumpkin Week!

Fall is in the air, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. All week-long 34 bloggers will be sharing 140+ fantastic recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes, desserts, and drinks. Thank you sponsors for providing the prize packages. Don’t forget to enter the giveaway below!

The Raffle!

a Rafflecopter giveaway

PRIZE #1 DIXIE CRYSTALS

Dixie Crystals is giving one winner a Marble Rolling Pin and Board Set.

Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.

PRIZE#2 SWEETS & TREATS

PRIZE#3 TORANI

We believe in flavor for all and opportunity for all. In the beginning, Rinaldo and Ezilda Torre visited family in Lucca, Italy. They returned home to San Francisco with handwritten recipes, which they used to create authentic flavored syrups. Needless to say, the syrups were a hit. A lot has happened since then, but our belief has remained the same: Flavor for All, Opportunity for All. It means that not only are the products we make inclusive and approachable, but so is our success. We believe everything starts with people, and the only way to truly succeed is to succeed together. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more.

PRIZE#4 CABOT CREAMERY CO-OPERATIVE

Cabot is giving one winner a gift box of assorted Cabot cheeses.

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Almost 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

Enjoy these #PumpkinWeek recipes from our bloggers:

Pumpkin Drinks:
Pumpkin Pie Spice Latte from Cheese Curd In Paradise

Pumpkin Breakfasts & Baked Goods:
Cinnamon Pumpkin Fritter from The Beard and The Baker
Pumpkin Pie Baked Oatmeal Cups from Palatable Pastime

Pumpkin Desserts:
Double Chocolate Pumpkin Cupcakes from Daily Dish Recipes
Easy Pumpkin Turnovers from A Kitchen Hoor’s Adventures
Pumpkin Cheesecake Truffles from Sweet Beginnings
Pumpkin Cupcakes with Marshmallow Frosting from Strawberry Blondie Kitchen
Pumpkin Mini Skillet Cookie from Caroline’s Cooking
Pumpkin Peanut Butter Pie with Chocolate Crust from The Spiffy Cookie

Remember to  check back  tomorrow for  more new recipes and fun!

You Might Also  Like:

Blueberry  Oatmeal Muffins

Honey  Oatmeal Pancakes

Oatmeal, Cherry, and  Toasted Walnut Scones

Apple Cinnamon  Oatmeal

Oatmeal  Raisin Pecan  Cookies

Need more info on the event sponsors in this post?

Dixie Crystals normally provides lots of all kinds of sugar but for this round of Pumpkin Week opted to send me provisions from Amazon, of which I chose a selection of vanillas, still having some of their wonderful product on hand to use as well.

And their sugars are fantastic- they have lots of granulated, confectioners and brown sugars for any kind of baking you can imagine.

DIXIE CRYSTALS: 

FB: @DixieCrystalsSugar

Insta: @dixie_crystals

Twitter: @DixieCrystals

Pinterest: @dixiecrystals

Torani

Torani provided a couple of their Puremade products: Butterscotch syrup  as well as the caramel syrup, both  of which were used in this recipe.

TORANI:

FB: @ToraniFlavor

Insta: @torani

Twitter: @torani

Pinterest: @ToraniFlavor

Pumpkin Pie Baked Oatmeal Cups

Sue Lau

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Print Recipe Pin Recipe

10 mins

Total Time 22 mins

Course Breakfast

Cuisine American

Servings 12 oatmeal cups

Ingredients

  

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Baked Muffin Cup Batter:

• 3 cups old-fashioned oats
• 2 large eggs lightly beaten
• 1/4 cup Dixie Crystals light brown sugar
• 3/4 cup canned pumpkin
• 3/4 cup milk
• 4 tablespoons Torani Butterscotch puremade syrup
• 3 tablespoons melted butter
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1/8 teaspoon grated nutmeg
• 1/2 teaspoon vanilla extract

Optional Garnishes:

• Torani pumpkin pie puremade sauce
• dried sweetened cranberries
• chopped candied pecans
• whipped cream

Instructions

 

• Preheat oven to 350F.
• Spray a 12-cup muffin tin liberally with nonstick spray.
• Combine ingredients for muffin cups in a bowl and stir.
• Divide batter evenly in the muffin tin.
• Bake for 25-28 minutes or until firm and golden brown.
• Serve warm with optional garnishes and store leftovers refrigerated.
• Warm again in toaster oven or microwave before serving.

Notes

From the kitchen of palatablepastime.com

Keyword baked oatmeal, pumpkin recipes

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Pumpkin  Pie Baked Oatmeal Cups

Pumpkin Pie