Pumpkin Pie Baked Oatmeal Cups
Ingredients
Baked Muffin Cup Batter:
- 3 cups old-fashioned oats
- 2 large eggs lightly beaten
- 1/4 cup Dixie Crystals light brown sugar
- 3/4 cup canned pumpkin
- 3/4 cup milk
- 4 tablespoons Torani Butterscotch puremade syrup
- 3 tablespoons melted butter
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/8 teaspoon grated nutmeg
- 1/2 teaspoon vanilla extract
Optional Garnishes:
- Torani pumpkin pie puremade sauce
- dried sweetened cranberries
- chopped candied pecans
- whipped cream
Instructions
- Preheat oven to 350F.
- Spray a 12-cup muffin tin liberally with nonstick spray.
- Combine ingredients for muffin cups in a bowl and stir.
- Divide batter evenly in the muffin tin.
- Bake for 25-28 minutes or until firm and golden brown.
- Serve warm with optional garnishes and store leftovers refrigerated.
- Warm again in toaster oven or microwave before serving.
Notes
From the kitchen of palatablepastime.com
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