Everything Bagel Biscuits

Everything Bagel Biscuits are tender biscuits with sour cream. Plus loads of flavor from a savory garlic sesame seed topping.

Everything Bagel Biscuits

Everything Bagel Biscuits

By Sue Lau | Palatable Pastime

Everything Bagel Biscuits is my recipe of the day with the blogging group Bread Bakers. Once a month we get together to post  new bread recipes on changing  topics.

This  month we are  posting savory breads with  spices.

Everything Bagel Biscuits

It’s been awhile  since I shared a new biscuit recipe.  And I have been craving biscuits so the time  is right.

These biscuits are packed with bagel seasoning inside. Also  it is sprinkled  on  top. They have a nice savory flavor  with lots of  garlic. And tang from the sour cream.  Plus the nutty character of sesame.

I’m sure you will love these.

Bread Bakers

Bread Bakers

Welcome to Bread Bakers! This month, our theme is Spiced Savory Breads and our host is Renu of Cook with Renu.

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient.

Everything Bagel Biscuits

Everything Bagel Biscuits

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Everything Bagel Biscuits

Everything Bagel Biscuits

Sue Lau
No ratings yet
Prep Time 15 minutes
Cook Time 22 minutes
Course Bread, Quick Bread
Cuisine American
Servings 6


  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 tablespoon Everything Bagel Seasoning
  • 1 tablespoon toasted sesame seeds
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup frozen unsalted butter (grated)
  • 1 cup sour cream
  • additional Everything bagel seasoning (for topping)


  • Preheat oven to 400F.
  • Stir together the flour, baking powder, bagel seasoning, sesame seeds, sugar and salt.
  • Add frozen butter shreds to flour and toss to coat.
  • Add sour cream to flour mixture and stir together, kneading lightly, until dough comes together. Try not to handle it excessively.
  • Pat out the dough to 3/4-inch thick and cut out with biscuit cutters.
  • Place biscuits on a parchment lined baking sheet and sprinkle with topping, patting it into the dough.
  • Bake for 25-30 minutes or until golden.


From the kitchen of palatablepastime.com
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Everything Bagel Biscuits

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5 responses

  1. I have a large container of everything bagel in my cupboard from a spice sharing event. I’m making these biscuits.

  2. Wow you have so many biscuit recipes Sue on your blog. Next time if I want to try, I know where to come. The seasoning sounds yum, I did checked the recipe and it is so doable at home too. Delicious bagel biscuits must say.

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