Easy Biscuit Breadsticks

Easy Biscuit Breadsticks will have you baking  up a  jar full  of grissini breadsticks in  just minutes,  perfect for  your favorite dip.
Easy Biscuit Breadsticks

Easy Biscuit Breadsticks

By Sue Lau  |  Palatable Pastime

Easy Biscuit Breadsticks is my  recipe  of the day with  the blogging group Bread Bakers. We get  together on the 2nd Tuesday of  the month to  share our  best bread recipes  with a common theme.  This month,  it’s  breadsticks.

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Easy Biscuit Breadsticks

I love breadsticks. But I  admit I am  not very fond of  the ones restaurant serve. They usually seem stale to  me. I  do like some of the packaged grissini when they  are very  thin. Thicker ones not  so much.

This easy recipe makes the breadsticks in the thin grissini style. Perfect for dipping  into olive  oil  with herbs, marinara sauce,  salad dressing,   or  cheese dip.

Out of the  oven and still warm, they will be chewy but crisp  up  as they cool. If they haven’t crisped up all  the way after an hour or  so, you can do  those up  in  a low oven around 150F for about 30 minutes and  they  should be crisp as crackers. From there, store in a plastic bag if you  don’t eat the right away.

Besides dippers, I really enjoy  nibbling these as a table  appetizer, or along with my bowl  of salad.

Use the regular/small tubes of biscuits for these (not the Grands size). Just when you thought those old style biscuits had  no further purpose in  life. There you go.

Bread Bakers


#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme.  We take turns hosting each month and choosing the theme/ingredient.

Follow our Pinterest board right here. Links are also updated each month on this home page.

Easy Biscuit Breadsticks

Easy Biscuit Breadsticks

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Easy Biscuit Breadsticks

Easy Biscuit Breadsticks

Sue Lau
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Course Bread
Cuisine American, Italian
Servings 20 thin breadsticks
Calories 45 kcal


  • 1 cookie sheet with parchment paper


  • 7.5 ounce can biscuits (10 count)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt


  • Preheat oven to 450F.
  • Cut each biscuit in half and roll out into a thin rope about 10-inches in length.
  • Place on a parchment paper lined cookie sheet.
  • Continue with remaining dough.
  • Brush dough lightly with olive oil (I use a silicone pastry brush).
  • Then sprinkle with garlic powder and salt.
  • Bake for 10 minutes or until golden.
  • Chewy right out of the oven, but these crisp up as they cool.
  • Serve with dipping sauces such as oil/herb, marinara, ranch dressing, cheese dip, etc. Or eat them crunchy with a salad.


From the kitchen of palatablepastime.com.


Calories: 45kcalCarbohydrates: 5gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 158mgPotassium: 26mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 5mgIron: 1mg
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Easy Biscuit Breadsticks

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8 responses

  1. I rarely buy packaged biscuits but may need to make an exception for these easy breadsticks whenever we have guests stopping by unexpectedly again. Such a quick and tasty snack!

    • I’ve been wanting to add more of these easy recipes that are semi-prepped and am glad I thought to test this one out. It works great!

    • Store was out of Pillsbury. In fact, I was lucky to find this can. I never use canned biscuits and the onetime I want them, covid shortages attack! LOL!

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