Easy Biscuit Breadsticks will have you baking up a jar full of grissini breadsticks in just minutes, perfect for your favorite dip.
Easy Biscuit Breadsticks
By Sue Lau | Palatable Pastime
Easy Biscuit Breadsticks is my recipe of the day with the blogging group Bread Bakers. We get together on the 2nd Tuesday of the month to share our best bread recipes with a common theme. This month, it’s breadsticks.
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I love breadsticks. But I admit I am not very fond of the ones restaurant serve. They usually seem stale to me. I do like some of the packaged grissini when they are very thin. Thicker ones not so much.
This easy recipe makes the breadsticks in the thin grissini style. Perfect for dipping into olive oil with herbs, marinara sauce, salad dressing, or cheese dip.
Out of the oven and still warm, they will be chewy but crisp up as they cool. If they haven’t crisped up all the way after an hour or so, you can do those up in a low oven around 150F for about 30 minutes and they should be crisp as crackers. From there, store in a plastic bag if you don’t eat the right away.
Besides dippers, I really enjoy nibbling these as a table appetizer, or along with my bowl of salad.
Use the regular/small tubes of biscuits for these (not the Grands size). Just when you thought those old style biscuits had no further purpose in life. There you go.
Bread Bakers
Breadsticks
- Blueberry Crumble Sticks (Twists) from A Messy Kitchen
- Cinnamon Breadsticks from Passion Kneaded
- Crispy Rye and Caraway Breadsticks from Karen’s Kitchen Stories
- Crunchy Everything Bagel Breadsticks from Food Lust People Love
- Easy Biscuit Breadsticks from Palatable Pastime
- Heart “Beet” Sticks from Magical Ingredients
- Seeded Breadsticks from Sneha’s Recipe
- Sourdough Grissini with Parmesan and Black Pepper from Zesty South Indian Kitchen
- Sourdough Soft Breadsticks from A Day in the Life on the Farm
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. We take turns hosting each month and choosing the theme/ingredient.
Follow our Pinterest board right here. Links are also updated each month on this home page.
Easy Biscuit Breadsticks
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Easy Biscuit Breadsticks
Easy Biscuit Breadsticks
Equipment
- 1 cookie sheet with parchment paper
Ingredients
- 7.5 ounce can biscuits (10 count)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 450F.
- Cut each biscuit in half and roll out into a thin rope about 10-inches in length.
- Place on a parchment paper lined cookie sheet.
- Continue with remaining dough.
- Brush dough lightly with olive oil (I use a silicone pastry brush).
- Then sprinkle with garlic powder and salt.
- Bake for 10 minutes or until golden.
- Chewy right out of the oven, but these crisp up as they cool.
- Serve with dipping sauces such as oil/herb, marinara, ranch dressing, cheese dip, etc. Or eat them crunchy with a salad.
Notes
Nutrition
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I rarely buy packaged biscuits but may need to make an exception for these easy breadsticks whenever we have guests stopping by unexpectedly again. Such a quick and tasty snack!
I’ve been wanting to add more of these easy recipes that are semi-prepped and am glad I thought to test this one out. It works great!
Nothing wrong with the magic of Pillsbury! These sound great!
Store was out of Pillsbury. In fact, I was lucky to find this can. I never use canned biscuits and the onetime I want them, covid shortages attack! LOL!
I love the use of the biscuit dough here. Great tasting biscuits without the long wait.
Well how easy is this. What a great recipe to have on hand for those times that you don’t have the time or inclination to make dough
This easy recipe is amazing! I would love this crispy breadstick with chai too!
So many fun things to do with bought biscuits!
Why have I never thought about this easy way to make breadsticks? They were super easy to make and very tasty. Perfect for our pasta dinner. I had a half-size can of biscuits sitting around in my fridge, so I was happy to find this recipe. A keeper. Thanks!