Preheat oven to 450F.

Cut each biscuit in half and roll out into a thin rope about 10-inches in length.

Place on a parchment paper lined cookie sheet.

Continue with remaining dough.

Brush dough lightly with olive oil (I use a silicone pastry brush).

Then sprinkle with garlic powder and salt.

Bake for 10 minutes or until golden.

Chewy right out of the oven, but these crisp up as they cool.

Serve with dipping sauces such as oil/herb, marinara, ranch dressing, cheese dip, etc. Or eat them crunchy with a salad.