Chicken Fried Steak (Country Fried)

August 21, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Dairy, Main Dish, Main Ingredients, Meats, Milk & Cream, Potatoes, Southern, Steak, Stovetop, United States Tags: beef, best, chicken fried, country, country fried, cream, gravy, homestyle, old-fashioned, sawmill, southern, steak, texas 4 Comments

The crispy beef patty with sawmill gravy aka as Country Fried Steak.

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Sausage Gravy and Biscuits

May 1, 2014 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pork, Sausage, Southern, Stovetop, United States Tags: biscuits, breakfast, brunch, buttermilk, country, gravy, palatable pastime, sausage, sawmill, southern, sue lau, traditonal 9 Comments

Sausage Gravy and Biscuits is a classic, with delicious and fluffy buttermilk biscuits absolutely smothered in sausage gravy.

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