Pumpkin Spice Pull-Apart Loaf #BreadBakers

Pumpkin Spice Pull-Apart Loaf bakes up cinnamon rolls with a sticky caramelized pumpkin sauce and crunchy pecans in a naughty breakfast treat.
Pumpkin Spice Pull-Apart Loaf

Pumpkin Spice Pull-Apart Loaf

By Sue Lau | Palatable Pastime

Pumpkin Spice Pull-Apart Loaf is my recipe of the day with the Bread Bakers blogging group. We are doing “Tear and Share” recipes this month. I was going  to  do  something else until remembering I still had a can of Pumpkin Spice cinnamon  rolls in the  fridge I needed to use up. So I decided to  switch to  that.

Pumpkin Spice Pull-Apart Loaf

Not that it’s a problem. This stuff gets inhaled.

It’s essentially a monkey bread albeit this is the smaller half-size version. We won’t eat the full Bundt pan of monkey bread in one sitting so I  downsized it and would rather make a fresh hot batch if I need another one.

This does use the Pumpkin Spice rolls which the can claims is “limited edition”. But I see they still have them in the stores. For how long is anyone’s guess, right? But no worries.

Switch hit to the regular Grands Cinnamon rolls if they disappear on you. These will still taste great and you can use either type. The pumpkin will still be in there.

Enjoy these for breakfast- the servings are supposed to be five but three people ate these, and they inhaled more than I did. If you have a tribe, double the batch and use the Bundt pan. Same baking time.

Bread Bakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient. This month the Bread Bakers are making Tear & Share Holiday Breads, a theme chosen by Felice from All That’s Left Are The Crumbs.

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And don’t forget to check out all the amazing breads baked by our talented bakers ~

Pumpkin Spice Pull-Apart Loaf

Pumpkin Spice Pull-Apart Loaf

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Pumpkin Spice Pull-Apart Loaf

Pumpkin Spice Pull Apart Loaf

Sue Lau
Prep Time 20 mins
Cook Time 40 mins
Course Breakfast, brunch
Cuisine American
Servings 5

Equipment

  • Baker's release spray
  • loaf baking pan

Ingredients
  

  • 17.5 ounce package Pillsbury Grands Pumpkin Spice or Cinnamon rolls
  • 1/4 cup chopped pecans

Sugar coating:

  • 1/4 cup granulated sugar
  • 1 teaspoon pumpkin pie spice

Caramel:

  • 3/4 cup butter
  • 1/3 cup brown sugar
  • 1/3 cup canned pumpkin puree
  • 3/4 teaspoon pumpkin pie spice
  • 1/2 cup chopped pecans
  • 1-1/2 teaspoons vanilla extract

Instructions
 

  • Preheat oven to 375F.
  • Spray a loaf pan with Baker's release spray.
  • Whisk together the butter, brown sugar, pumpkin, pumpkin pie spice and pecans for the caramel in a saucepan and stir together over low heat until sugar dissolves and butter melts.
  • Remove from heat and stir in the vanilla.
  • Pour enough caramel in the bottom of the loaf pan to cover, then sprinkle in the extra pecans.
  • Stir together the sugar and pumpkin pie spice coating in a small bowl.
  • Open rolls and separate. Cut rolls into fourths and roll like a meatball.
  • Dredge the roll pieces in the spiced sugar then drop a single layer into the loaf pan.
  • Pour enough caramel to coat the outsides of the roll pieces.
  • Finish with remaining dough pieces, pouring all the rest of the caramel over them.
  • Bake for 40-45 minutes or until fully risen and cooked through.
  • Remove pan from oven and let cool down for ten-fifteen minutes, then invert onto a platter, spooning any remaining caramel in the pans over the top.
  • Drizzle icing from the roll package over the top while still warm.

Notes

From the kitchen of palatablepastime.com
Keyword monkey bread, sticky buns

Pumpkin Spice Pull-Apart Loaf

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