Vegetarian Chili

October 3, 2015 By palatablepastime in Black-Eyed Peas, Carrots, Chili, Cooking Method, Course, Cuisine, Grains, Main Ingredients, Onions, Peas, Soups, Southern, Stovetop, United States Tags: Black-Eyed Peas, blog challenge, cookbook, cynthia graubart, low country, mastering the art of southern cooking, nathalie dupree, recipe, southern, southern saturdays, vegetarian 4 Comments

Vegetarian chili with Low Country sensibilities, from “Mastering the Art of Southern Cooking”, by Nathalie Dupree and Cynthia Graubart.

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Irish Cheese Toasties

July 14, 2015 By palatablepastime in Appetizers, Bread, Cheese, Dairy, European, Grains, Irish, Oven Baked, Small Appliance, Toaster Oven Tags: appetizers, cheddar, cheese, cookbook, irish, irish country cooking, irish countrywoman's association, Kerrygold, toasts 9 Comments

Irish Cheese Toasties are a delicious Irish appetizer that makes an especially good accompaniment with beer.

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