Turkey Crepes Royale

November 30, 2016 By palatablepastime in French, Main Dish, Meats, Mushrooms, Poultry, Stovetop, Turkey, Turkey Breast Tags: baked, chicken, cooked, crepes, entree, French, how to video, leftover, main dish, mushrooms, poultry, turkey, wine sauce Leave a comment

Turkey Crepes Royale are simple to prepare crepes filled with turkey and vegetables in a creamy white wine and cheese sauce.

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Slow Cooker Split Pea Soup

October 18, 2016 By palatablepastime in Crockpot, European, French, Ham, Main Ingredients, Peas, Pork, Small Appliance, Soup, Soups, Stews & Chili, United States Tags: channa dal, crockpot, French, ham, Hot Soups, legumes, mirepoix, pea, slow cooker, soup, split pea 2 Comments

Slow Cooker Split Pea Soup is a hearty favorite made with dried split yellow peas in the slow cooker or crockpot.

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French Hot Chocolate

October 10, 2016 By palatablepastime in Beverages, Chocolate, Cooking Method, Course, Cuisine, Dairy, European, French, Main Ingredients, Milk & Cream, Stovetop Tags: #Choctoberfest, chocolate, choctoberfest 2016, cream, drinking, French, giveaway, hot, Jacques Pepin Collection, le chocolate chaud, milk, Sweet Eats 5 Comments

Hot French drinking chocolate, their version of hot chocolate or cocoa, also called Le Chocolate Chaud, is liquid sin.

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Fiddlehead, Sun-Dried Tomato and Basil Quiche

May 3, 2016 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, French, Grains, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Pot Pies, Quiche, En Croute, Stovetop, Tomatoes Tags: basil, breakfast, brunch, Brunch Week, Cabot cheese, cheddar, custard, fern, fiddlehead, French, Italian, pie, Quiche, spring, sun-dried, tomato 5 Comments

Fiddlehead, Sun-Dried Tomato and Basil Quiche has fiddlehead ferns, savory sun-dried tomatoes and herbed cheese.

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Grilled Lamb Chops Dijon

March 9, 2016 By palatablepastime in Cooking Method, Course, Cuisine, French, Grilled, Lamb, Main Dish, Main Ingredients, Marinate, Meats Tags: blogger c.l.u.e., chops, dijon, French, garlic, grilled, Julia Child, lamb, marinade, marinated, meat, mustard, rosemary, the way to cook 24 Comments

Grilled Lamb Chops Dijon employs a savory marinade to add flavor and keep the chops moist, adapted from a recipe by Julia Child.

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Lendenbraten with Black Truffle Sauce

December 6, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, European, French, German, Main Dish, Main Ingredients, Meats, Mushrooms, Oven Baked, Roast Tags: beef, black, Certified Angus Beef, Christmas, Favorite Beef Recipes, French, german, gourmet, holiday, mushroom, porcini, roast, RoastPerfect, sauce, sunday supper, tenderloin, truffle 20 Comments

Beef tenderloin roast made easily with the RoastPerfect app with a porcini mushroom rub and finished with a German-French sour cream truffle sauce.

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Bacon and Leek Quiche

November 11, 2015 By palatablepastime in Bacon, Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, French, Main Dish, Main Ingredients, Meats, Milk & Cream, Onions, Oven Baked, Pork, Pot Pies Tags: bacon, blogger c.l.u.e., breakfast, brunch, French, leek, onion, pastry, pie, Quiche 30 Comments

This holiday season, make your brunch special with a different kind of holiday pie.

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Chicken Oscar

February 22, 2015 By palatablepastime in Asparagus, Boneless Breasts, Chicken, Cooking Method, Course, Crab, Cuisine, Eggs, Fish and Seafood, French, Fruits, Lemons, Main Dish, Main Ingredients, Meats, Poultry, Shellfish, Stovetop Tags: asparagus, chicken, crab, elegant, French, hollandaise, movie night, oscar 16 Comments

Chicken Oscar – elegant chicken topped with crab, asparagus and hollandaise can be the star of your Oscar Party.

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Tapenade Baked Cod

February 18, 2015 By palatablepastime in Cheese, cod, Cooking Method, Course, Cuisine, Dairy, European, Fish, Fish and Seafood, French, Fruits, Main Dish, Main Ingredients, Mediterranean, Olives, Oven Baked, Tomatoes Tags: baked, best, cod, easy, fish, French, healthy, lent, mediterranean, quick, seafood, simple, tapenade 3 Comments

Tapenade Baked Cod is delicious and simple Mediterranean style fish with olives and more ready in less than half an hour.

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Boursin-Style Cheese with Pumpkin Seeds, Fig and Rosemary

January 22, 2015 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Figs, French, Fruits, Main Ingredients, No Cook, Nuts, Seeds Tags: boursin, cheese, easy, fig, French, goat, pepitas, pumpkin, quick, rosemary, spread 3 Comments

Boursin-Style Cheese with Pumpkin Seeds, Fig and Rosemary is a simple cheese spread with a bit of sweetness, touch of herb, and crunch.

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