Category Archives: Pot Pies

Bacon and Leek Quiche

November 11, 2015 By in Bacon, Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, French, Main Dish, Main Ingredients, Meats, Milk & Cream, Onions, Oven Baked, Pork, Pot Pies Tags: , , , , , , , , , 30 Comments

This holiday season, make your brunch special with a different kind of holiday pie.
Bacon and Leek Quiche
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Quiche with Swiss Chard and Mushroom

January 8, 2014 By in Breakfast & Brunch, Cheese, Course, Cuisine, Dairy, Eggs, En Croute, French, Greens or Lettuces, Main Dish, Main Ingredients, Milk & Cream, Mushrooms, Oven Baked, Pot Pies, Quiche Tags: , , , , , , , 7 Comments

Quiche with Swiss Chard and Mushroom includes delicious aged gouda cheese and is great for breakfast, brunch or dinner.
Quiche with Swiss Chard, Mushrooms and Gouda
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Alsatian Quiche

June 18, 2013 By in Bacon, Breakfast & Brunch, Cheese, Flour, French, Grains, Main Dish, Milk & Cream, Onions, Oven Baked, Pastry, Pot Pies Tags: , , , , , , , , 2 Comments

Alsatian Quiche is a traditional recipe from the mountain regions of France. I’ve had this recipe since at least the late 1970’s and in all that time, it’s still a keeper.

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