Bacon and Leek Quiche

November 11, 2015 By palatablepastime in Bacon, Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, French, Main Dish, Main Ingredients, Meats, Milk & Cream, Onions, Oven Baked, Pork, Pot Pies Tags: bacon, blogger c.l.u.e., breakfast, brunch, French, leek, onion, pastry, pie, Quiche 30 Comments

This holiday season, make your brunch special with a different kind of holiday pie.

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Quiche with Swiss Chard and Mushroom

January 8, 2014 By palatablepastime in Breakfast & Brunch, Cheese, Course, Cuisine, Dairy, Eggs, En Croute, French, Greens or Lettuces, Main Dish, Main Ingredients, Milk & Cream, Mushrooms, Oven Baked, Pot Pies, Quiche Tags: brunch, chard, French, gouda, mushrooms, pie, prima donna, Quiche 7 Comments

Quiche with Swiss Chard and Mushroom includes delicious aged gouda cheese and is great for breakfast, brunch or dinner.

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Alsatian Quiche

June 18, 2013 By palatablepastime in Bacon, Breakfast & Brunch, Cheese, Flour, French, Grains, Main Dish, Milk & Cream, Onions, Oven Baked, Pastry, Pot Pies Tags: breakfast, cooking, European food, food, French cooking, Lunch, Pies, Quiche, recipes 2 Comments

Alsatian Quiche is a traditional recipe from the mountain regions of France. I’ve had this recipe since at least the late 1970’s and in all that time, it’s still a keeper.

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