Simple Dal is a very easy soup-puree with gentle Indian flavor that is great served with grilled flat breads, such as nan or chapatis. 
Continue reading
Category Archives: Curries
Stone Crab Claws in Red Curry
Stone Crab Claws in Red Curry are spicy and delicious and can be served as an appetizer or as an exotic curry with rice.
Continue reading
Pork Vindaloo
Spicy pork curry from the Goan region of India.
Shahi Paneer Curry
This is a curry made with paneer cheese, which is very meaty and a great vegetarian option. You can probably get away with using peanut butter instead of cashew butter, but I do recommend the cashew for the flavor.
When I made this, I served it with bhindi masala curry and lemon rice, both some of my favorites! The bhindi makes a great entree as well, but I like to make a smaller amount and serve it with another type of curry, especially if that curry is light on vegetables.