Easy Iced Tea (by the gallon) is my perfect blend for what I drink everyday, in a gallon size for family, friends and picnics.
Easy Iced Tea (by the gallon)
By Sue Lau | Palatable Pastime
Jump to Recipe
Easy iced tea by the gallon is my recipe of the day. I have updated an older post by the glass to this bulk recipe. I keep it in my fridge so I don’t have to brew every time I want a glass.
Print Recipe
This can also sit on the counter unrefrigerated for a number of hours. I find that as tea ages, it begins to make a mother which I don’t care for. I mean, I like kombucha, but this is tea. Also, the flavor goes south as it sits over time, just as coffee does.
You can keep this chilled and retain quality for two days or so, depending on room temp.
Easy Iced Tea (by the gallon)
I make this using Luzianne family tea bags and a few Celestial Seasoning flavored teas. I really like the peach and blueberry flavors. But from time to time I will use other flavored teas.
It softens the bitter flavor of the tea for me and I find I can easily drink it unsweetened.
Southern Sweet Tea
You can sweeten this for Southern tea if you prefer. After you removed the tea bags, stir in 1-1/2 cups granulated sugar into the warm tea until dissolved. That is the way my family made sweet tea always. Although I only add lemon to my tea, I still remember the ratio we used.
You Might Also Like:
Hawaiian Plantation Iced Tea
Hawaiian Plantation Iced Tea, a variation on pineapple tea, combines the flavors of pineapple with green tea, hibiscus, jasmine, and mint.
Fresh Peach Iced Tea
Fresh Peach Iced Tea adds clean natural fruity flavor to your favorite refreshing and thirst-quenching beverage.
Strawberry Green Iced Tea
Healthy green tea infused with luscious strawberries and served over ice are a refreshing summer flavor for any outdoor cookout on the patio or just anytime.
Easy Iced Tea (by the gallon)
Easy Iced Tea (by the gallon)
Equipment
- 1 plastic gallon jug
- 1 plastic funnel
Ingredients
- 8 Luzianne family sized tea bags
- 4 individual flavored tea bags I use Celestial Seasonings Peach
- 4 cups water
Instructions
- Heat water to boiling in a saucepan and stir in the tea bags.
- Remove from heat and steep ten minutes.
- Remove tea bags and discard. Stir in the sugar now if making Sweet Tea.
- Fill a gallon container or pitcher halfway with cold water.
- If using a jug, a funnel helps when pouring in the tea.
- Add the hot tea mixture and top up the container with more cold water.
- Refrigerate to keep tea fresh longer.
Notes
Nutrition
Don’t forget to Pin and save the recipe!
Join my recipe group on Facebook for more recipes from blogger friends around the world!
Scan the Code or Click the Link to Join.
Palatable Recipes
This post has been updated from 6.5.13 for content, photography, and recipe card.
I will definitely need to try this out! Thank you!
We will need Iced tea now that the heat has started building up. Will make some for us all. Love the flavours here.