Beef Tips with Mushroom Gravy
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Equipment
- 1 skillet
Ingredients
- 1.35 pounds beef top sirloin filet
- 1 teaspoon steakhouse seasoning
- 2 tablespoons butter
- 12 ounces mushrooms sliced
- 1/2 large onion cut into slivers
- 1 tsp minced garlic
- 1/4 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup red wine
- 2 cups beef broth
- 1/4 cup flour
- 2 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 1/4 tsp kitchen bouquet or maggi
Instructions
- Cut steak into bite sized pieces and season with steakhouse blend.
- Heat butter in skillet and add steak, mushrooms onion and garlic.
- Saute until steak is 135F or med-rare inside or to your liking.
- Place steak tips onions and mushrooms aside and keep warm.
- To the butter in pan, add thyme, salt, pepper, and red wine, stirring as the wine cooks off the alcohol and loosens the crusty bits (or fond, as it's called).
- Whisk in the flour, beef broth, Worcestershire sauce, tomato paste and kitchen bouquet.
- Stir until gravy comes to a boil and thickens.
- Add steak, mushrooms and onion to gravy and stir.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 443kcalCarbohydrates: 18gProtein: 53gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 140mgSodium: 1355mgPotassium: 1400mgFiber: 2gSugar: 5gVitamin A: 347IUVitamin C: 7mgCalcium: 93mgIron: 6mg
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