Cold Brew Coffee and Iced Dulce de Leche Latte recipes

September 13, 2018 By palatablepastime in Beverages, Microwave, No Cook, Non-Alcoholic, South American Tags: argentina, caramel coffee, coffee, cold brew coffee, cold press coffee, dulce de leche, hot coffee, iced coffee, latte, make coffee without electricity 3 Comments

Cold brew coffee without any special equipment, plus how to make an iced dulce de leche latte with it.

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Peanut Butter Breakfast Loaf

June 13, 2017 By palatablepastime in Breads, Cooking Method, Course, Cuisine, Herbs, Spices, Teas, and Coffee, Main Ingredients, Nuts, Oven Baked, Peanuts, Quick Breads, United States Tags: #BreadBakers, baked, baking, breakfast, coffee, maple, peanut butter, peanut flour, peanut powder, quick bread, quick loaf, tea bread 7 Comments

Peanut Butter Breakfast Loaf is quick bread with flavors of coffee and maple, perfect for toasting up at breakfast with jam.

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Almond Biscotti

January 5, 2017 By palatablepastime in Almonds, Cookies, Cooking Method, Course, Cuisine, Desserts, European, Italian, Main Ingredients, Nuts, Oven Baked, Sliced Tags: #FilltheCookieJar, almond, baking, biscotti, cardamom, coffee, cookies, desserts, dunkers, iced, Italian, nuts, orange, Sweet Eats 5 Comments

Almond biscotti with hints of orange and cardamom.

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Chestnut Praline Latte Cookies

December 9, 2016 By palatablepastime in Cookies, Cooking Method, Course, Desserts, Drop, Main Ingredients, Nuts, Oven Baked, Southern, Stovetop, United States Tags: #ChrstmasCookies, chestnut, Christmas, coffee, cookies, desserts, holiday, latte, praline, Sweet Eats 4 Comments

Chestnut Praline Latte Cookies are a cookie version of one of my favorite Starbucks coffee drinks with a candied chestnut praline topping.

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Gingerbread Eggnog Latte

December 4, 2016 By palatablepastime in Beverages, Cooking Method, Course, Cuisine, Non-Alcoholic, Small Appliance, United States Tags: coffee, eggnog, espresso, gingerbread, latte, starbucks clone, sundaysupper, Sweet Eats 2 Comments

This Starbuck’s knockoff has the best of both worlds with the mutant blending of an Eggnog latte and a Gingerbread latte…all at the subatomic level. Food science? Nah. It’s just good.

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