Pumpkin Spice Latte Pie offers up the flavors of your favorite autumn coffee drink in a dessert and pie format.
Pumpkin Spice Latte Pie
By Sue Lau | Palatable Pastime
Jump to Recipe
Pumpkin Spice Latte Pie is my recipe of the day for the blogging event Pumpkin Week. It’s our annual event featuring pumpkin recipes. This year it runs from October 9th through the 13th. You can find each day’s featured recipes using the hashtag #PumpkinWeek on social media.
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Pumpkin Week
Pumpkin season is here, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by Christie from A Kitchen Hoor’s Adventures. All week-long 11 bloggers will be sharing over 30 pumpkin-filled recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes, desserts, and drinks.
More #PumpkinWeek Recipes Below:
- Chipotle Chicken and Pumpkin Chowder from A Kitchen Hoor’s Adventures
- Easy No Bake Pumpkin Mousse Dessert from Blogghetti
- Pumpkin Meatballs in a Creamy Tomato Sauce from Cheese Curd In Paradise
- Pumpkin Gooey Butter Cake from The Spiffy Cookie
- Pumpkin Lasagna Rolls from A Little Fish in the Kitchen
- Pumpkin Madeleines from Karen’s Kitchen Stories
- Pumpkin Malai Kofta from Magical Ingredients
- Pumpkin Milkshake from Art of Natural Living
- Pumpkin Spice Brioche Rolls from The Redhead Baker
- Pumpkin Spice Latte Pie from Palatable Pastime
- Spiced Pumpkin Butter from Cindy’s Recipes and Writings
Pumpkin Spice Latte Pie
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Pumpkin Spice Latte Pie
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Pumpkin Spice Latte Pie
Equipment
- 1 glass pie plate
Ingredients
- 1 9-inch single pie crust
- 15 ounces canned pumpkin
- 2 large eggs
- 14 ounces sweetened condensed milk
- 3 tablespoons molasses
- 2 teaspoons vanilla extract
- 4 teaspoons instant espresso powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Instructions
- Preheat oven to 350F.
- Fit pie crust in a deep dish glass pie plate.
- Whisk together all remaining ingredients and pour into pie plate.
- Place on the lower-middle rack in the oven and bake for 60 minutes or until only slightly jiggly in the center.
- Cool completely.
- You can serve with ice cream or whipped cream if you prefer.
Notes
Nutrition
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You’re speaking my latte language with this one!
I love making my own spice blends! They taste much better than store bought. And I love that there’s espresso in this! What a fun pie.