Ruby Negroni stirs up bittersweet liqueur with a splash of gin and tons of deep ruby pom juice into a perfect holiday libation.

Ruby Negroni

By Sue Lau | Palatable Pastime

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Ruby Negroni is my recipe of the day for the blogging event National Cookbook Month. We’ve done this a few times and are back for 2023. Glad you could join us!

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This delightful libation is made from pom juice, gin, sweet vermouth, Campari, and club soda. It has a bit of a slightly spiced sweet and sour flavor.

And the color is a gorgeous ruby. Both perfect for a bloody good Halloween party cocktail. Or a little something for Santa on Christmas Eve, all in his signature color.

National Cookbook Month

We’re sharing favorite recipes from cookbooks today.

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or click the recipe title to see blog post with recipe

Pig Skin Potatoes by A Little Fish in the Kitchen from Rachael Ray All-Occasion  CookbookSouthern Sweet Pickle Deviled Eggs by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice  from The Beach House Cookbook

Maple Squash Gems by Jolene’s Recipe Journal from Baking Yesteryear

Sourdough Poppyseed Rolls by Karen’s Kitchen Stories from  The Sourdough WhispererPumpkin Sweet Batter Bread by Our Good Life from  Better Baking Book

Ruby Negroni by Palatable Pastime from 2023 Christmas with Southern Living

Rice Pilaf (Rice, Milanaise Style) by That Recipe from Twenty-Five Cent Dinners for Families of Six

Ruby Negroni

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or click the food image to see blog post with recipe

Charleston Receipts Hot Slaw

Marcus Samuelsson’s Quick Pickled Cucumbers

Pork Chops with Rich Caper-Lemon Sauce

Anthony Bourdain’s Tuna Salad Sandwiches

Gumdrop Nougat

Ruby Negroni

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