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–+ servings

Pumpkin Spice Latte Pie

Sue Lau
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5 from 16 votes
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Prep Time 10 minutes
Cook Time 1 hour
Course Dessert, Pie
Cuisine American
Servings 6
Calories 470 kcal

Equipment

  • 1 glass pie plate

Ingredients
  

  • 1 9-inch single pie crust
  • 15 ounces canned pumpkin
  • 2 large eggs
  • 14 ounces sweetened condensed milk
  • 3 tablespoons molasses
  • 2 teaspoons vanilla extract
  • 4 teaspoons instant espresso powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Instructions
 

  • Preheat oven to 350F.
  • Fit pie crust in a deep dish glass pie plate.
  • Whisk together all remaining ingredients and pour into pie plate.
  • Place on the lower-middle rack in the oven and bake for 60 minutes or until only slightly jiggly in the center.
  • Cool completely.
  • You can serve with ice cream or whipped cream if you prefer.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 470kcalCarbohydrates: 68gProtein: 10gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 77mgSodium: 440mgPotassium: 622mgFiber: 3gSugar: 46gVitamin A: 11287IUVitamin C: 5mgCalcium: 248mgIron: 3mg
Keyword Holiday pies, Thanksgiving desserts
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