Yield: 2 tablespoons

• 1 tablespoon cinnamon
• 2 teaspoons ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teasppon ground cloves

Yield 1/4 cup

• 2 tablespoons cinnamon
• 4 teaspoons ginger
• 1 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/2 teaspoon ground cloves

Yield 1 cup

• 1/2 cup cinnamon
• 5 tablespoons plus 1 teaspoon ginger
• 1 tablespoon plus 1 teaspoon nutmeg
• 2 teaspoons allspice
• 2 teaspoons ground cloves

Method:

1. Mix and store in an airtight container away from light.

From the kitchen of palatablepastime.com