Palatable Pastime

Cooking Up Kitchen Love, Ten Miles North of South

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Category Archives: Quinoa

Lemon Chicken and Arugula Salad

May 29, 2022 By palatablepastime in arugula, Carrots, Chicken, Couscous, Currants, Dried Fruits/Raisins, Greens or Lettuces, Lemons, Quinoa, Salad Dressings, Salads, Spices Tags: #SundayFunday, arugula, chicken, copycat, couscous, DIY, pimiento, quinoa, recipe, salad, salad dressing, spinach wrap, Trader Joe's 3 Comments

Lemon Chicken and Arugula Salad is a copycat Trader Joe’s recipe pairing rotisserie chicken with quinoa, couscous with fruit and arugula.

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Ginger Chicken and Quinoa Soup

January 24, 2021 By palatablepastime in Asian, Chicken, Grains, Meats, Mushrooms, Poultry, Quinoa, Soup, Soups, Stews & Chili, Stovetop Tags: #OurFamilyTable, Asian soups, chicken recipes, healthy recipes, Quinoa Recipes, Soup Recipes 4 Comments

Ginger Chicken and Quinoa Soup combines nutritious quinoa grains with chicken and vegetables in a flavorful Asian ginger infused broth.

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Welcome to Palatable Pastime!

I'm Sue Lau and I am cooking up kitchen love in Cincinnati Ohio with an emphasis on Heartland, Southern US and Amish cooking as well as Ethnic cuisine.
The kitchen is my happy place, where I find joy in creating delicious recipes for my friends, family, and my readers here.
Join me as my cooking hobby takes our mutual love of cooking from our home to the wonderful world of food beyond.
I have shared over 2000 recipes on my blog over the past ten years. Enjoy them all: click "posted recipes" above for a deep dive.
Everything on this site I have cooked myself and enjoyed. You won't find AI generated recipes or photos anywhere on this site. Palatable Pastime is 100% real created by a real person.

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Notice: Some ingredients in the recipes on Palatable Pastime may be raw or undercooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or other raw ingredients may increase your risk of foodborne illness. Use these ingredients at your own risk.

FTC Disclosure: Palatable Pastime is written, edited and owned by Sue Lau. Please note that this post may contain affiliate links and I may be paid a commission if clicked. These small commissions help keep Palatable Pastime running and contributes to keeping the lights on and the electric bill paid. Thank you for your continued support!

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