Teriyaki Grilled Pork Steaks offer a taste of the Pacific Rim with a homemade teriyaki marinade/grilling sauce.

Teriyaki Grilled Pork Steaks

By Sue Lau | Palatable Pastime

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Teriyaki Grilled Pork Steaks is my recipe of the day as part of the food blogger event BBQ Week. We’ve been getting together every year now for several years. We like sharing our favorite grilling recipes and/or sides for the backyard bbq. Glad you could join us!

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Today I am offering my recipe for pork shoulder blade steaks marinated in a homemade teriyaki sauce. Then they are done up on the grill and  finished in the cooked marinade. Cooking makes the marinade safe to eat and also thickens it up so that it clings nicely.

I served the teriyaki pork on pork fried rice. You can use any recipe you like for that. I have a number of recipes also on the blog, such as this one.

BBQ Week

Monday’s #BBQWeek Recipes

Welcome to #BBQWeek where we celebrate all things barbecue related! From slow cooked pulled pork to grilled chicken, salsa and sides, and delicious pies there’s a recipe that’s perfect for your summer cookout parties.

• Grilled Chicken and Peach Mixed Green Salad from Karen’s Kitchen Stories
• Teriyaki Grilled Pork Steaks from Palatable Pastime
• The Best Marinated Grilled Pork Chops from A Kitchen Hoor’s Adventures

Teriyaki Grilled Pork Steaks

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Teriyaki Grilled Pork Steaks

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Teriyaki Grilled Pork Steaks

Sue Lau

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5 from 12 votes

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Marinating time: 6 hours hrs

Course Main Course

Cuisine American, Asian, Japanese

Servings 2

Calories 496 kcal

Equipment

• 1 Grill

Ingredients

  

1x2x3x

Meat:

• 2 pounds Bone-In Pork Shoulder Blade Steak

Marinade/Sauce

• 2 tablespoons brown sugar
• 1 tablespoon rice wine
• 2 tablespoons shoyu or soy sauce
• 1 teaspoon chopped garlic
• 2 teaspoons grated ginger root
• 1/2 teaspoon black pepper
• 2 tablespoons pineapple juice
• 1/2 teaspoon toasted sesame oil

Instructions

 

• Marinate pork 6-8 hours.
• Remove pork, reserving marinade.
• Place on oil prepped grill and cook to 145F.
• Put the reserved marinade in a skillet and bring to a boil.
• Add grilled pork, turning to coat.
• Continue to cook until marinade becomes saucy and clings to the meat.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 496kcalCarbohydrates: 16gProtein: 56gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 185mgSodium: 1093mgPotassium: 1071mgFiber: 0.4gSugar: 13gVitamin A: 20IUVitamin C: 4mgCalcium: 62mgIron: 4mg

Keyword grilling recipes

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