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–+ servings

Teriyaki Grilled Pork Steaks

Sue Lau
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4.84 from 12 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating time: 6 hours
Course Main Course
Cuisine American, Asian, Japanese
Servings 2
Calories 496 kcal

Equipment

  • 1 Grill

Ingredients
  

Meat:

  • 2 pounds Bone-In Pork Shoulder Blade Steak

Marinade/Sauce

  • 2 tablespoons brown sugar
  • 1 tablespoon rice wine
  • 2 tablespoons shoyu or soy sauce
  • 1 teaspoon chopped garlic
  • 2 teaspoons grated ginger root
  • 1/2 teaspoon black pepper
  • 2 tablespoons pineapple juice
  • 1/2 teaspoon toasted sesame oil

Instructions
 

  • Marinate pork 6-8 hours.
  • Remove pork, reserving marinade.
  • Place on oil prepped grill and cook to 145F.
  • Put the reserved marinade in a skillet and bring to a boil.
  • Add grilled pork, turning to coat.
  • Continue to cook until marinade becomes saucy and clings to the meat.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 496kcalCarbohydrates: 16gProtein: 56gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 185mgSodium: 1093mgPotassium: 1071mgFiber: 0.4gSugar: 13gVitamin A: 20IUVitamin C: 4mgCalcium: 62mgIron: 4mg
Keyword grilling recipes
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