Raspberries and peaches mingle together beneath a lattice top crust in this delicious and strikingly colorful summer fruit pie.
Ripe avocado is filled with apricot for a fresh and deliciously different take on the side salad.
Individual dessert crisps using the fresh berries of summer.
I know. You are probably tired of seeing all the red white & blue food posted on the blogosphere over the Fourth of July holiday. But while the colors are appropriate for that, this is really good for breakfast, and it just so happens that blueberries and raspberries are in harvest season right now. So by all means take advantage of these lovely fruits while they are here! This has gotta’ be better than a Bowl of Battle Creek.