Italian Bruschetta

June 19, 2023 By palatablepastime in Appetizers, Cuisine, Italian, Oven Baked, Tomatoes Tags: bar nibbles, bread appetizers, happy hour bites, Italian appetizers, Italian toasts, tapas Leave a comment

Italian Bruschetta makes a tasty toasted French bread with a savory tomato topping and chiffonade of fresh basil.

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Prosciutto Wrapped Dates with Almonds

June 8, 2023 By palatablepastime in Air Fryer, Almonds, Appetizers, dates, Dried Fruits/Raisins, Fruits, Ham, Italian, Meats, Mediterranean, Nuts, Oven Baked, Pork, Prosciutto, Spanish Tags: appetizers, food with wine, nibbles, pinxtos, tapas Leave a comment

Prosciutto Wrapped Dates with Almonds are neatly wrapped tapas, drizzled with honey and a crunchy surprise inside.

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Calabrian Chili Pasta with Shrimp

June 4, 2023 By palatablepastime in Cheese, Fish and Seafood, herbs, Italian, Main Dish, Onions, Pasta, Peppers or Chillies, Sauces, Shellfish, Shrimp, Stovetop, Tomatoes Tags: Calabrian peppers, Italian recipes, pasta, sauce for pasta, Seafood recipes, shrimp, spicy food, Sunday Funday 2 Comments

Calabrian Chili Pasta with Shrimp combines shrimp with pasta and a spicy southern Italian sauce with the heat of Calabrian chili peppers.

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Toasted Ravioli

March 1, 2023 By palatablepastime in Appetizers, Frying, Italian, Pasta Tags: Foodie Extravaganza, fried ppetizers, fried ravioli, Italian appetizers, Midwest Recipes, ravioli recipes, St. Louis recipes 5 Comments

Toasted Ravioli is a St. Louis style based Italian appetizer that fries fresh ravioli in crumbs and dips them in pizza sauce or marinara.

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Chicago Deep Dish Pizza

February 5, 2023 By palatablepastime in Cheese, Flour, Italian, Main Dish, Meats, Oven Baked, Pizza, Pizza Dough, Pork, Sausage, Sausages, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #FromOurDinnerTable, Chicago pizza, deep dish pizza, extra cheese, Italian sausage, Italian-American recipes, pizza 2 Comments

Chicago Deep Dish Pizza is made in the pan style using a cast iron skillet with sauce on top or even extra cheese!

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No-Tomato Spaghetti Sauce (Nomato)

December 2, 2022 By palatablepastime in Apples, Beets, Cheese, Fruits, Italian, Olives, Pumpkin, Sauces, squash, Stovetop, United States, Wine Tags: marinara sauce, pasta sauce, pasta sauce with apple, pasta sauce with peppers, pasta sauce with pumpkin, spaghetti sauce, tomato free recipes Leave a comment

No-Tomato Spaghetti Sauce crates a tomato-free red pasta sauce with alternative flavorful and healthy ingredients.

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Turkey Tetrazzini

November 20, 2022 By palatablepastime in Butter, Casseroles, Cheese, Dairy, Italian, Main Dish, Milk & Cream, Mushrooms, Oven Baked, Pasta, Poultry, spaghetti, Stovetop, Turkey, United States, Wine Tags: #SundayFunday, clean out the fridge, Italian-American recipes, leftover turkey recipes, noodle casseroles, pasta dishes 1 Comment

Turkey Tetrazzini uses roasted turkey as the star in this casserole with spaghetti and mushrooms in a Parmesan cream sauce.

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Creamy Garlic Mussels and Spaghetti

November 18, 2022 By palatablepastime in Cheese, Dairy, Fish and Seafood, Garlic, Italian, Lemons, Main Dish, Milk & Cream, Mushrooms, Mussels, Pasta, Shellfish, spaghetti, Stovetop, United States, Wine Tags: #fishfridayfoodies, cooking with wine, mussel recipes, seafood pasta, shellfish recipes 5 Comments

Creamy Garlic Mussels and Spaghetti uses shelled mussel meats in a creamy garlic Parmesan sauce with mushrooms and spaghetti.

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Old Spaghetti Factory Garlic Mizithra

November 13, 2022 By palatablepastime in Bacon, Butter, Cheese, Dairy, European, Garlic, Grains, Greek, Italian, Main Dish, Mediterranean, Mushrooms, Pasta, Pork, Stovetop Tags: #FromOurDinnerTable, browned butter, copycat recipes, Greek-Italian recipes, Mediterranean recipes, mizithra cheese, pasta, spaghetti recipes 1 Comment

Old Spaghetti Factory Garlic Mizithra is a copycat restaurant recipe for pasta with browned butter, bacon, mushrooms, and Mizithra cheese.

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