Category Archives: Tomato Paste

Healthy Vegan Vegetable Stew

April 26, 2017 By in Carrots, Celery, Cooking Method, Course, Cuisine, French, Garlic, Main Dish, Main Ingredients, Mushrooms, Onions, Potatoes, Soups, Stews & Chili, Stew, Stovetop, Tomato Paste, United States Tags: , , , , , , , , , , , , , , 3 Comments

Healthy Vegan Vegetable Stew is a hearty, flavorful and rib sticking meatless dish that is a perfect comfort food.
Healthy Vegan Vegetable Stew
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Sausage and Chicken Leg Gumbo

February 21, 2017 By in Cajun, Celery, Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Garlic, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Main Ingredients, Meats, Okra, Onions, Peppers or Chillies, Pork, Poultry, Rice, Sausage, Soups, Stews & Chili, Southern, Stew, Stovetop, Tomato Paste, Tomatoes, United States Tags: , , , , , , , , , , 1 Comment

Sausage and Chicken Leg Gumbo is a hearty and delicious yet economical homestyle gumbo made with chicken on the bone.
Sausage and Chicken Leg Gumbo
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Rigatoni with Bolognese Sauce

February 11, 2017 By in Beef, Carrots, Celery, Cheese, Cooking Method, Course, Crockpot, Cuisine, European, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Pasta, Penne, Peppers or Chillies, Pork, Sauces, Sausage, Small Appliance, Tomato Paste, Tomato Sauce, Tomatoes, Veal Tags: , , , , , , , , , , , , , , , , , , 8 Comments

Rigatoni with Bolognese Sauce is a classic Italian pasta dish with a meaty bolognese sauce, here made in the slow cooker with a wine pairing.
Rigatoni with Bolognese Sauce
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Potsie’s Mexican Rice

March 20, 2015 By in Cooking Method, Course, Cuisine, Food Processor, Grains, Main Ingredients, Mexican or Southwest US, Onions, Oven Baked, Peppers or Chillies, Rice, Side Dish, Stovetop, Tex-Mex, Tomato Paste, Tomatoes, United States Tags: , , , , , , 16 Comments

Potsie’s Mexican Rice is a tasty recipe from a friend in Texas and is oven-baked to ensure a fluffy grain.

Potsie's Mexican Rice

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Tomato Black-Eyed Pea Soup

September 24, 2014 By in Black-Eyed Peas, Carrots, Celery, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Onions, Peas, Pork, Sausage, Sausages, Soup, Soups, Stews & Chili, Southern, Stovetop, Tomato Paste, Tomatoes, United States Tags: , , , , , , , , 1 Comment

Tomato Black-Eyed Pea Soup is deliciously savory and hearty with chunks of smoked sausage, and is very economical to boot.
Tomato Black-Eyed Pea Soup
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Garlic-Parmesan Potato Wedges with Homemade Ketchup

December 4, 2013 By in Cheese, Condiments, Cooking Method, Course, Cuisine, Dairy, Herbs, Spices, Teas, and Coffee, Main Ingredients, Oven Baked, Potatoes, Side Dish, Stovetop, Tomato Paste, Tomatoes, United States Tags: , , , , , , , , , , , , , Leave a comment

Crispy garlicky potatoes with freshly made ketchup is both easy and doable on weeknights.

Garlic-Parmesan Potato Wedges with Homemade Ketchup

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Hungarian Cabbage Soup / Kaposzta Leves

September 19, 2013 By in Cabbage, Carrots, European, Ham, Hungarian, Mushrooms, Onions, Potatoes, Sausage, Soup, Sour Cream, Stovetop, Tomato Paste Tags: , , , , , , , , , , , , , , , , , , , , Leave a comment

Hungarian Cabbage Soup / Kaposzta Leves is hearty and warming for cool autumn days, filled with a rich broth, sausage, ham, and cabbage.

Hungarian Cabbage Soup | Kaposzta Leves

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Campbell’s Pork and Beans Clone

June 18, 2013 By in Meats, Pork, Salt Pork, Side Dish, Stovetop, Tomato Paste, United States, White Beans / Cannellini, Northern, Navy, Etc Tags: , , , , , , , , Leave a comment

Campbell’s Pork and Beans Clone is a Do-It-Yourself, diabetic-friendly homemade from-scratch version of the canned classic.

Campbell's Pork and Bean Clone

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