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Campbell’s Pork and Beans Clone

Campbell's Pork and Bean Clone

If you are used to making baked beans with canned pork and beans or like pork and beans with breakfast, but aren’t thrilled about having the high fructose corn syrup or sugar as part of that, this is for you. I developed this one to get rid of that specifically. This is now good for diabetics. If you want to use a natural sugar instead of Splenda, knock yourself out.

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