Texas Caviar

December 22, 2013 By palatablepastime in Appetizers, Black-Eyed Peas, Corn, No Cook, Onions, Peppers or Chillies, Salsa, Tex-Mex, Tomatoes Tags: appetizers, Black-Eyed Peas, caviar, new years, salsa, Tex-Mex, texas Leave a comment

Southern style black-eyed pea salsa is perfect with crispy corn tortilla chips!

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Mexican Mummy Dogs

October 18, 2013 By palatablepastime in Beans, Cold Cuts, Grains, Mexican or Southwest US, Stovetop, Tex-Mex, Tortillas, United States, Wraps Tags: cheese dip, finger food, food, fun, halloween, hot dogs, kids, Mexican, mummy, nacho, party, salsa, Spooky Treats 2 Comments

Mexican Mummy Dogs are a fun way to spice up your Halloween meal or party with a simple and inexpensive treat!

Mexican Mummy Dogs
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Roasted Garlic Green Tomato Salsa

September 25, 2013 By palatablepastime in Garlic, Mexican or Southwest US, Onions, Oven Baked, Peppers or Chillies, Salsa, Sauces, Stovetop, Tex-Mex, Tomatoes, United States Tags: appetizers, autumn, chips, condiments, fall, fresca, green tomatoes, Mexican, salsa, sauces, spicy, Tex-Mex 1 Comment

Roasted garlic green tomato salsa is made using unripe tomatoes, roasted jalapenos and garlic for a different spin on your usual salsa fresca.

Roasted Garlic Green Tomato Salsa

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Eggs Chilaquiles Verde

May 28, 2013 By palatablepastime in Breakfast & Brunch, Eggs, Main Dish, Mexican or Southwest US, Stovetop, Tortillas Tags: breakfast, chilaquiles, cooking, eggs, food, green sauce, Mexican, recipe, recipes, salsa, salsa verde, southwest, Tex-Mex, tomatillo sauce, tomatillos Leave a comment

Eggs Chilaquiles Verde create an easy omelet of eggs with corn tortillas smothered with green tomatillo salsa verde sauce.

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