Blackberry Cornmeal Cobbler

Blackberry Cornmeal Cobbler combines sweetened berries with fresh fruit in this down home version of a summer fruit dessert.
Blackberry Cornmeal Cobbler

Blackberry Cornmeal Cobbler

By Sue Lau | Palatable Pastime

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Blackberry Cornmeal Cobbler is my recipe of the day for the blogging event Farmer’s Market Week. On Monday, Wednesday and Friday I will be sharing some fun and delicious recipes along with a  few of my blogging friends.

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Blackberry Cornmeal Cobbler

Blackberries are one of  my favorite berries, alongside black raspberries. So  they are a natural choice for making desserts. Cobblers and crisps are quite easy to  make. And this one with cornbread crumbs is another  delicious variation. It has a light crunch that is just perfect and the amount of sweet is  also just  right.

Blackberry Cornmeal Cobbler

Farmer’s Market Week

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Welcome to Farmers Market Week! This is the week we celebrate all things found at the Farmers Market. There are over fifteen bloggers sharing over 50 recipes this week. From drinks and desserts to entrees and sides, there’s something for everyone this week.

Monday Recipes

Drink Recipes

Savory Recipes

Sweet Recipes

Blackberry Cornmeal Cobbler

Blackberry Cornmeal Cobbler

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Blackberry Cornmeal Cobbler

Blackberry Cornmeal Cobbler

Sue Lau
5 from 14 votes
Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine American, Appalachian, Southern
Servings 6
Calories 398 kcal

Equipment

  • 1 9x13-inch stoneware baking pan

Ingredients
  

Berry Mix:

  • 2 pounds fresh blackberries 6 half pints
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon cinnamon

Cornmeal Crumb Topping:

  • 3/4 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons soft butter
  • 1/4 cup buttermilk

Instructions
 

  • Preheat oven to 400F.
  • Butter an oblong baking dish (13x9 or a lasagna pan).
  • Toss blackberries with sugar, cornstarch, and cinnamon. Place in the baking pan.
  • Mix the cornmeal, flour, sugar, baking powder, and salt with soft butter, then mix in buttermilk.
  • Drop by spoonfuls over berries as evenly as you can.
  • Bake for 30 minutes or until nicely browned.
  • Serve with ice cream or cool whip.

Notes

From the kitchen of palatablepastime.com.

Nutrition

Calories: 398kcalCarbohydrates: 66gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 31mgSodium: 342mgPotassium: 338mgFiber: 10gSugar: 33gVitamin A: 690IUVitamin C: 32mgCalcium: 141mgIron: 2mg
Keyword farm market recipes
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Blackberry Cornmeal Cobbler

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