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–+ servings

Blackberry Cornmeal Cobbler

Sue Lau
4.83 from 17 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American, Appalachian, Southern
Servings 6
Calories 398 kcal

Equipment

  • 1 9x13-inch stoneware baking pan

Ingredients
  

Berry Mix:

  • 2 pounds fresh blackberries 6 half pints
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon cinnamon

Cornmeal Crumb Topping:

  • 3/4 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons soft butter
  • 1/4 cup buttermilk

Instructions
 

  • Preheat oven to 400F.
  • Butter an oblong baking dish (13x9 or a lasagna pan).
  • Toss blackberries with sugar, cornstarch, and cinnamon. Place in the baking pan.
  • Mix the cornmeal, flour, sugar, baking powder, and salt with soft butter, then mix in buttermilk.
  • Drop by spoonfuls over berries as evenly as you can.
  • Bake for 30 minutes or until nicely browned.
  • Serve with ice cream or cool whip.

Notes

From the kitchen of palatablepastime.com.

Nutrition

Calories: 398kcalCarbohydrates: 66gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 31mgSodium: 342mgPotassium: 338mgFiber: 10gSugar: 33gVitamin A: 690IUVitamin C: 32mgCalcium: 141mgIron: 2mg
Keyword farm market recipes
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