Smoked Rib Tips #EattheWorld

Smoked Rib Tips,  rubbed with a made from scratch barbecue spice and smoked until tender, lovingly swathed in a deep and  complex bbq sauce full of molasses.
Smoked Rib Tips with Sweet Baby Molasses Sauce
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Country Biscuit Breakfast #FoodieExtravaganza

Country Biscuit Breakfast is a Bob Evans restaurant copycat recipe with a stacked biscuit, sausage gravy, homestyle fried eggs and cheddar cheese.
Country Biscuit Breakfast
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Smoky BBQ Cheddar Burger

Smoky BBQ Cheddar Burger combines a grilled beef patty with smoked cheddar, smoky pulled pork  in a homemade chipotle barbecue sauce and creamy coleslaw.
Smoky BBQ Cheddar Burger
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Hot Pepper Vinegar #FoodieExtravaganza

Hot Pepper vinegar infuses  the flavors of fresh garden Tabasco peppers into vinegar for a mildly spicy and  piquant sauce.

Hot Pepper Vinegar
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Shrimp and Macaroni Salad

Shrimp  and macaroni salad add the sumptuous flavors of seafood to the classic  cold noodle picnic classic for a true taste of the South.
Shrimp and Macaroni Salad
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Brown Sugar Peach Glazed Ham

Brown Sugar Peach Glazed Ham is perfect for either a small half ham or full boneless ham,  with a sweet fruity glaze studded with peaches, raisins and spice.
Brown Sugar Peach Glazed Ham
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Fried Green Tomato BLT Sandwich

Fried Green Tomato BLT is a different twist on the traditional sandwich with a crispy Southern fried  tomato on  fresh  ciabatta bread.
Fried Green Tomato BLT Sandwich
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Small Batch Corn Muffins

Small batch corn muffins make only four for the small family or quick meal, and are eggless,  dairy-free and vegan as well.
Small Batch Corn Muffins
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