DIY Marzetti Southern Style Slaw Dressing

DIY Marzetti Southern Style Slaw Dressing is a copycat recipe for the Southern Style version of Marzetti’s coleslaw dressing.
DIY Marzetti Southern Style Slaw Dressing

DIY Marzetti Southern Style Slaw Dressing

By  Sue Lau | Palatable Pastime

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DIY Marzetti Southern Style Slaw Dressing is my recipe of the day. This is a copycat of the bottled Marzett’s’ Southern Style slaw dressing.

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DIY Marzetti Southern Style Slaw Dressing

This version is cooked on the stove for a few minutes as a boiled dressing since it has egg. It  compares to the dressing sold in jars  in the salad dressing aisle of the market.

I also have a recipe for their regular version  which  they sell refrigerated in the produce section. –> DIY Marzetti’s Slaw Dressing (original type).  

People will prefer one type over the other. Or perhaps like me, they like them both.

I know  someone had been asking about this dressing some time back. I had to wait for  it to get back in stock again. Since I do side by side taste tests.  Memory cannot  always be  counted on so it is best to  taste  it then and there.

Which version  of Marzetti’s dressing  do you like best? Let me know  in  the  comments. And if there is a copycat dressing you would like me to make for you, let me know. I’ll do my best.

I  have a Balsamic Vinaigrette recipe coming  up soon, from a reader request. But first, this one.

DIY Marzetti Southern Style Slaw Dressing

DIY Marzetti Southern Style Slaw Dressing

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DIY Marzetti Southern Style Slaw Dressing

DIY Marzetti Southern Style Slaw Dressing

Sue Lau
!click stars to rate this recipe!
4.63 from 8 votes
Prep Time 2 minutes
Cook Time 8 minutes
Course Salad dressings
Cuisine American, Southern
Servings 12
Calories 126 kcal


  • 1/2 cup mayonnaise
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 2 tablespoons malt vinegar
  • 1 large egg
  • 1 teaspoon cornstarch
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon ground rosemary
  • 1 teaspoon celery seed


  • Stir together all ingredients (except celery seed) until smooth, then bring to a boil.
  • Stir constantly for three minutes.
  • Strain mixture then cool.
  • Stir in celery seed after straining.


From the kitchen of


Calories: 126kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 18mgSodium: 66mgPotassium: 17mgFiber: 0.05gSugar: 14gVitamin A: 26IUVitamin C: 0.1mgCalcium: 7mgIron: 0.2mg
Keyword Copycat Recipes, DIY recipes
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DIY Marzetti Southern Style Slaw Dressing

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