DIY Country Gravy Mix creates a dry powder mix to make smooth lump-free country milk gravy by simply adding water.
DIY Country Gravy Mix
By Sue Lau | Palatable Pastime
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DIY Country Gravy Mix is my recipe of the day with the blogging group Sunday Funday. The group meets weekly by sharing recipes on common topics. This week we are sharing favorite recipes for spice mixes.
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What is a Gravy Mix (in this case Country Gravy?)
I am sharing my recipe for an instant country gravy mix using a premix powder. In those, you would mix it with cold water or even milk, stir to heat and get a cream gravy.
I use Wondra instant flour since you can add it to hot liquids and not worry about having the gravy lump.
What to Serve with Country Gravy?
I would serve this gravy over potatoes. As biscuits and gravy and I would serve those with sausage in the gravy or as patties or links on the side. It also makes a great topping for fried chicken or chicken fried steak.
Sunday Funday
Spice & Herb Mixes
- Chinese Five Spice Powder by Food Lust People Love
- DIY Country Gravy Mix by Palatable Pastime
- Homemade Garam Masala by Mayuri’s Jikoni
- Homemade Taco Seasoning by Karen’s Kitchen Stories
- Italian Herb Blend by Amy’s Cooking Adventures
- Sicilian Pesto by A Day in the Life on the Farm
- Spicy Fried Fish With Homemade Fish Masala by Sneha’s Recipe
DIY Country Gravy Mix
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DIY Country Gravy Mix
DIY Country Gravy Mix
Ingredients
- 1/3 cup Wondra (quick mixing flour]
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon Cajun seasoning
- 1/2 cup Instant Nonfat Dry Milk
- 3 cups cold water can also use milk for richer flavor
- 2 tablespoons butter
Instructions
- Combine mix (not water) and store in a cool dry place until needed.
- To make gravy combine mix with three cups cold water (can use milk) in a saucepan, stirring until smooth.
- Heat to boiling and boil one minute, stirring, until thickened.
Notes
Nutrition
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I think I will make up a batch of this mix to send home with the Angel Face….she is a gravy hound.
Sue, a useful dry gravy mix to have in the pantry. Thanks for sharing this recipe.
What a great idea, Sue! I especially love the addition of the Cajun spices.