DIY Country Gravy Mix creates a dry powder mix to make smooth lump-free country milk gravy by simply adding water.
DIY Country Gravy Mix
By Sue Lau | Palatable Pastime
Jump to Recipe
DIY Country Gravy Mix is my recipe of the day with the blogging group Sunday Funday. The group meets weekly by sharing recipes on common topics. This week we are sharing favorite recipes for spice mixes.
Print Recipe
What is a Gravy Mix (in this case Country Gravy?)
I am sharing my recipe for an instant country gravy mix using a premix powder. In those, you would mix it with cold water or even milk, stir to heat and get a cream gravy.
I use Wondra instant flour since you can add it to hot liquids and not worry about having the gravy lump.
What to Serve with Country Gravy?
I would serve this gravy over potatoes. As biscuits and gravy and I would serve those with sausage in the gravy or as patties or links on the side. It also makes a great topping for fried chicken or chicken fried steak.
Sunday Funday
Spice & Herb Mixes
- Chinese Five Spice Powder by Food Lust People Love
- DIY Country Gravy Mix by Palatable Pastime
- Homemade Garam Masala by Mayuri’s Jikoni
- Homemade Taco Seasoning by Karen’s Kitchen Stories
- Italian Herb Blend by Amy’s Cooking Adventures
- Sicilian Pesto by A Day in the Life on the Farm
- Spicy Fried Fish With Homemade Fish Masala by Sneha’s Recipe
DIY Country Gravy Mix
You Might Also Like:
Biscuit and Gravy Casserole
Biscuit and Gravy Casserole is a southern country breakfast of biscuits and gravy, sausage, scrambled eggs and hash browns all in one pan.
Easy Turkey Gravy
Turkey gravy made simply with giblets and tidbits of turkey.
Chicken Fried Steak
The crispy beef patty with sawmill gravy aka as Country Fried Steak.
Sausage Gravy and Biscuits
Sausage Gravy and Biscuits is a classic, with delicious and fluffy buttermilk biscuits absolutely smothered in sausage gravy.
Southern Fried Chicken
Southern Fried Chicken is a classic way to prepare buttermilk brined with a seasoned coating on bone-in chicken pieces.
DIY Country Gravy Mix
DIY Country Gravy Mix
Ingredients
- 1/3 cup Wondra (quick mixing flour]
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon Cajun seasoning
- 1/2 cup Instant Nonfat Dry Milk
- 3 cups cold water can also use milk for richer flavor
- 2 tablespoons butter
Instructions
- Combine mix (not water) and store in a cool dry place until needed.
- To make gravy combine mix with three cups cold water (can use milk) in a saucepan with butter, stirring until smooth.
- Heat to boiling and boil one minute, stirring, until thickened.
Notes
Nutrition
Don’t Forget to Pin and Save the Recipe!
Join my recipe group on Facebook for more recipes from blogger friends around the world!
Palatable Recipes
scan to join
I think I will make up a batch of this mix to send home with the Angel Face….she is a gravy hound.
Sue, a useful dry gravy mix to have in the pantry. Thanks for sharing this recipe.
What a great idea, Sue! I especially love the addition of the Cajun spices.
When does the butter go in?
Typo fixed. Sorry about that!