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–+ servings

DIY Country Gravy Mix

Sue Lau
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4.84 from 6 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Course Pantry Staples, Spices and Seasonings
Cuisine American, Southern
Servings 6
Calories 96 kcal

Ingredients
  

  • 1/3 cup Wondra (quick mixing flour]
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon Cajun seasoning
  • 1/2 cup Instant Nonfat Dry Milk
  • 3 cups cold water can also use milk for richer flavor
  • 2 tablespoons butter

Instructions
 

  • Combine mix (not water) and store in a cool dry place until needed.
  • To make gravy combine mix with three cups cold water (can use milk) in a saucepan with butter, stirring until smooth.
  • Heat to boiling and boil one minute, stirring, until thickened.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 96kcalCarbohydrates: 11gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 12mgSodium: 481mgPotassium: 200mgFiber: 0.4gSugar: 6gVitamin A: 433IUVitamin C: 1mgCalcium: 141mgIron: 0.3mg
Keyword Dry Gravy Mix
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