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Fresh Tomato BBQ Sauce

Sue Lau
4.80 from 10 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Course Condiments, Pantry Staples
Cuisine American
Calories 2655 kcal

Equipment

  • Food Processor

Ingredients
  

  • 5 pounds fresh ripe tomatoes (cored)
  • 1 large onion (chopped)
  • 2 tablespoons chopped garlic
  • 2 tablespoons olive oil
  • 1-1/2 cups apple cider vinegar
  • 1 cup brown sugar
  • 1 cup light molasses
  • 1/2 cup Louisiana pepper sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon liquid smoke
  • 2 tablespoons smoked paprika
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions
 

  • Saute the onion and garlic in oil to soften.
  • Add onion and garlic to tomatoes and puree (in batches if needed).
  • Place puree in a deep saucepan with remaining ingredients and stir.
  • Bring to a boil, then reduce heat and simmer with a splatter screen, stirring occasionally, one hour or until thickened.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 2655kcalCarbohydrates: 591gProtein: 26gFat: 37gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 22gSodium: 6206mgPotassium: 11711mgFiber: 38gSugar: 535gVitamin A: 28382IUVitamin C: 416mgCalcium: 1260mgIron: 31mg
Keyword Homemade BBQ Sauce
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