Marinated Bocconcini Salad infuses the flavors of tomatoes, lemons and herbs into balls of fresh mozzarella cheese.
Marinated Bocconcini Salad
By Sue Lau | Palatable Pastime
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Marinated Bocconcini Salad is my recipe of the day. Today is the last day of Dairy Month blog postings this week. I already posted on Monday with my recipe for Macaroni Salad Caprese. And I also posted Wednesday with my recipe for Pineapple and Cottage Cheese Ambrosia. The post today finishes up the week.
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Marinated cheese is very easy to make. And it is one of my favorites.
I enjoy having it as a salad and mixed into salad. Or as part of a cheese board with crackers. And possibly as part of a relish tray. Plus it makes a perfect side dish to bring as part of a potluck . Or something perfect for a wine and cheese picnic.
It’s Dairy Month!
Let’s eat it up with milk, cheese, cream, and every manner of dairy recipe possible!
Friday #DairyMonth Recipes
- 3 Ingredient Strawberry Cream Cheese Fruit Dip by Blogghetti
- Tropical Milkshake by A Day in the Life on the Farm
- Cheesy Potato Casserole by Hostess At Heart
- Cheddar Cheese Crisps by Cheese Curd In Paradise
- Cheesy Chive, Onion and Bacon Rolls Ups by A Little Fish in the Kitchen
- Easy Cheesy Corn Dip by The Spiffy Cookie
- Fresh Cherry Clafouti by The Freshman Cook
- Fried Cauliflower Feta Balls by Magical Ingredients
- Fried Ice Cream Bars by Jolene’s Recipe Journal
- Easy Alfredo Sauce by A Kitchen Hoor’s Adventures
- Marinated Boccancini Salad by Palatable Pastime
- Smoked Fish Dip by Art of Natural Living
- Texas Roadhouse Cinnamon Honey Butter by Jen Around the World
- Three Cheese Garlic Grilled Cheese by Hezzi-D’s Books and Cooks
- Vegetable and Cheddar Tarts by Karen’s Kitchen Stories
Marinated Bocconcini Salad
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Marinated Bocconcini Salad
Marinated Bocconcini Salad
Ingredients
- 8 ounces bocconcini or ciliegine mozzarella cheese
- 1/4 cup extra virgin olive oil
- 1 tablespoon oil-packed sun-dried tomatoes julienned, drained
- 1 tablespoon sun-dried tomato oil from jar
- 1/2 teaspoon dried Italian seasoning
- 1 tablespoon white wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic paste
- 1 tablespoon chopped preserved lemons
- 1 teaspoon small capers
Instructions
- Stir and refrigerate several hours.
- Serve at room temperature.
Notes
Nutrition
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Now I have to find bocconcini! So I can make this salad. I don’t think Mozzarella pearls would be just as good. This salad looks so delicious!