Macaroni Salad Caprese is inspired by Caprese salad with fresh tomato, fresh mozz and basil- this one stirred up into a favorite noodle salad.
Macaroni Salad Caprese
By Sue Lau | Palatable Pastime
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Macaroni Salad Caprese is my recipe of the day for the first day of Dairy Month this week. I will be posting for three days: Monday, Wednesday, and Friday.
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Today I posted another noodle salad. And this one is packed with summer flavors. As well, I have added garden fresh tomatoes, chopped fresh buffalo mozzarella, basil pesto. And a few other flavors to fill it out.
In summer, macaroni salad is very popular with my family. So we make it a lot. And I have quite a few mac salad choices stashed away. In this way, I know I will be ready at any time for quick lunches, pot luck side dishes, or hot weather side salads.
Monday #DairyMonth Recipes
- Asiago Cheese Bagels by Karen’s Kitchen Stories
- Berry Cream Pops by Jolene’s Recipe Journal
- Broccoli Cheese Casserole by Art of Natural Living
- Gochujang Paneer Bowl by Magical Ingredients
- Lemon-Blueberry Cheesecake Shake by A Little Fish in the Kitchen
- Macaroni Salad Caprese by Palatable Pastime
- Milk Cookies by A Day in the Life on the Farm
- No Churn Blueberry Ice Cream by Hezzi-D’s Books and Cooks
- One Pot Garlic Parmesan Chicken Pasta by Hostess At Heart
- Pimento Cheese Mac and Cheese by A Kitchen Hoor’s Adventures
- Reese Peanut Butter Cup Ice Cream by Blogghetti
- Slow Cooker Cream Cheese Chili Chicken by Cheese Curd In Paradise
- S’mores Ice Cream by Jen Around the World
- Summer Fruit Tortillas by The Freshman Cook
- Vanilla Bean-Nutmeg Milkshake with Blackberry Swirl by The Spiffy Cookie
Macaroni Salad Caprese
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Macaroni Salad Caprese
Macaroni Salad Caprese
Ingredients
- 3 cups cooked macaroni measure after cooking
- 1 large tomato chopped
- 4 ounces diced fresh mozzarella cheese
- 1 tablespoon small capers
- salt and black pepper to taste
- 1/4 cup mayonnaise
- 2 tablespoons chopped fresh basil
- 1-1/2 teaspoons basil pesto
- 1 tablespoon olive oil
Instructions
- Cook macaroni, drain, and stir together with remaining ingredients.
- Mix and chill for one hour before serving.
Notes
Nutrition
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Oh, I’m so excited to see pesto in this, I’ve been on a huge kick lately. What a perfect summer meal!
I’m digging the capers in there! A nice briney little bite with all those other delicious flavors.