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–+ servings

Macaroni Salad Caprese

Sue Lau
5 from 7 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Course Salad
Cuisine American, Israeli
Servings 6
Calories 257 kcal

Ingredients
  

  • 3 cups cooked macaroni measure after cooking
  • 1 large tomato chopped
  • 4 ounces diced fresh mozzarella cheese
  • 1 tablespoon small capers
  • salt and black pepper to taste
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped fresh basil
  • 1-1/2 teaspoons basil pesto
  • 1 tablespoon olive oil

Instructions
 

  • Cook macaroni, drain, and stir together with remaining ingredients.
  • Mix and chill for one hour before serving.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 257kcalCarbohydrates: 23gProtein: 9gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 19mgSodium: 220mgPotassium: 98mgFiber: 2gSugar: 1gVitamin A: 350IUVitamin C: 3mgCalcium: 106mgIron: 1mg
Keyword Recipes with Cheese
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