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–+ servings

Marinated Bocconcini Salad

Sue Lau
5 from 6 votes
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Prep Time 10 minutes
Marination Time: 2 hours
Course Salad
Cuisine Italian
Servings 3
Calories 375 kcal

Ingredients
  

  • 8 ounces bocconcini or ciliegine mozzarella cheese
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon oil-packed sun-dried tomatoes julienned, drained
  • 1 tablespoon sun-dried tomato oil from jar
  • 1/2 teaspoon dried Italian seasoning
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic paste
  • 1 tablespoon chopped preserved lemons
  • 1 teaspoon small capers

Instructions
 

  • Stir and refrigerate several hours.
  • Serve at room temperature.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 375kcalCarbohydrates: 3gProtein: 14gFat: 36gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 27mgSodium: 487mgPotassium: 169mgFiber: 1gSugar: 1gVitamin A: 135IUVitamin C: 10mgCalcium: 284mgIron: 1mg
Keyword Marinated Salad recipes
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