Submarine Bites are mini appetizer size  grinder hoagie sandwiches  on breadsticks with a DIY sub sauce dressing.

Submarine Bites with Sub Sauce

By Sue Lau | Palatable  Pastime

Submarine Bites with Sub Sauce  is my recipe of the day with the  blogging group Sunday Funday. As  usual, we post on Sundays  on  various topics  that a host asks us to make. And the hosting job changes from week to week.

This week  Wendy Klik of A Day in the Life on the Farm suggested we make sandwiches, which is always a supreme idea.

I love the  look of a super long hoagie…submarine….grinder…or whatever you  like to call it. But  usually the long  ones are too much food. So I opted to do them  up  on breadsticks.

The  idea of breadsticks  makes perfect sense to me. Since once you  cut them up they  are a perfect  bite sized appetizer. I know I will be making these often during  football season when we enjoy many sandwiches.

Using frozen heat and serve breadsticks also helps  control the portion  of a recipe to a smaller size. Whether you are holing  up for covid or just want something small  for a couple  of people.

The sub sauce is fantastic and is like what you buy in bottles at the deli. Whip  up a batch and it will  keep  for several weeks refrigerated,  if needed.

Sunday Funday

Sandwich Recipes

• Bombay Chapatti by Sneha’s Recipe
• Chicken Bacon Pressed Picnic Sandwiches by Making Miracles
• Club Sandwich by Amy’s Cooking Adventures
• Falafel Pita Sandwich by Mayuri’s Jikoni
• French Dip Sandwich au Jus (Slow Cooker) by Karen’s Kitchen Stories
• Grilled Kielbasa Sandwiches by A Day in the Life on the Farm
• Homemade Muffuletta by Food Lust People
• Is it, Or Isn’t It, a Sandwich? by Culinary Adventures with Camilla
• Submarine Bites with Sub Sauce by Palatable Pastime
• Zucchini and Carrot Vegetable Sandwich by Cook with Renu

Submarine Bites with Sub Sauce

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Submarine Bites with Sub Sauce

Submarine Bites with Sub Sauce

Sue Lau

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Prep Time 10 minutes mins

Course Appetizer, Main Course, Sandwiches

Cuisine American

Servings 4

Ingredients

  

1x2x3x

Sub Sauce (makes 1/2 cup):

• 1/4 cup red wine vinegar
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon grated Parmesan cheese

Sandwiches:

• Heat and Serve garlic breadsticks 1-2 breadsticks per person as a meal
• Ham provolone, genoa salami, cotto salami (amount as desired)
• shredded lettuce sliced cherry tomatoes, thinly sliced red onion

Instructions

 

• Bake up breadsticks according to package directions.
• Whisk together sub sauce.
• Build sandwiches on split breadsticks, using 1-2 tablespoons of sub sauce as a dressing.

Notes

From the kitchen of palatablepastime.com

Keyword grinders, hoagies, sub sauce, submarines

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