Submarine Bites with Sub Sauce
Ingredients
Sub Sauce (makes 1/2 cup):
- 1/4 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon grated Parmesan cheese
Sandwiches:
- Heat and Serve garlic breadsticks 1-2 breadsticks per person as a meal
- Ham provolone, genoa salami, cotto salami (amount as desired)
- shredded lettuce sliced cherry tomatoes, thinly sliced red onion
Instructions
- Bake up breadsticks according to package directions.
- Whisk together sub sauce.
- Build sandwiches on split breadsticks, using 1-2 tablespoons of sub sauce as a dressing.
Notes
From the kitchen of palatablepastime.com
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