Honey Roasted Cornish Game Hens

January 10, 2015 By palatablepastime in Cooking Method, Cornish Hens, Course, Cuisine, Main Dish, Main Ingredients, Meats, Oven Baked, Poultry, United States Tags: cornish, game, gobble, hen, honey, how to, poultry, roasted, rotisserile, spatchcocked, spice Leave a comment

Honey Roasted Cornish Game Hens are spatchcocked game hens baked with honey and rotisserie seasonings for a tasty, satisfying meal.

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Roasted Radishes with Feta and Mint

May 1, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, European, Greek, Main Ingredients, Oven Baked, Radishes, Salads, Side Dish Tags: cheese, easy, feta, Greek, low-carb, lowcarb, mediterranean, palatable pastime, radish, radishes, roasted, salad, side dish, simple, spring, sue lau, warm 2 Comments

Roasting radishes in the oven makes them tender and sweet. And rather than the crunchy, peppry sharp raw vegetables you may be used to, they bring an added dimension to a warm salad with feta cheese and mint, for a flavor that is decidedly Mediterranean.

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Honey Roasted Carrots

December 4, 2013 By palatablepastime in Carrots, Cooking Method, Course, Cuisine, Oven Baked, Side Dish, United States Tags: caramelized, carrots, glazed, gobble, honey, knife skills, oblique cut, roasted, roll cut, side dish, vegetables 5 Comments

Honey Roasted Carrots are deliciously caramelized carrots with a hint of sweetness and rosemary, and so easy to make!

Honey Roasted Carrots

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Roasted Cornish Hens with Persimmon Cornbread Dressing

November 14, 2013 By palatablepastime in Bread, Buns or Rolls, Celery, Cooking Method, Corn bread, Corn masa/ corn flour/ corn meal, Cornish Hens, Course, Cuisine, Fruits, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Main Ingredients, Nuts, Onions, Oven Baked, Pecans, Persimmons, Poultry, Side Dish, Stovetop, United States Tags: autumn, baked, cooking, corn bread, cornish, cranberry, dressing, food, gobble, hen, pecan, persimmon, poultry, recipes, roasted, stuffing, Thanksgiving 1 Comment

Deliciously juicy little hens with a savory persimmon dressing.

Roasted Cornish Hens with Persimmon Cornbread Dressing

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Brined Oven Roasted Turkey Breast

November 13, 2013 By palatablepastime in Brine, Cooking Method, Course, Cuisine, Main Dish, Meats, Oven Baked, Poultry, Turkey, Turkey Breast, United States Tags: autumn, breast, brined, Christmas, cooking, entertaining, food, gobble, oven, poultry, recipes, roasted, Thanksgiving, turkey, winter 2 Comments

Brined Oven Roasted Turkey Breast is an easy and juicy boneless roast breast for when a whole turkey is a bit much.

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Caramelized Butternut Squash

November 5, 2013 By palatablepastime in Butternut, Cooking Method, Oven Baked, Side Dish, squash, United States Tags: autumn, barefoot, best, butternut, caramelized, celebrity, contessa, cooking, easy, food, garten, gobble, ina, recipes, roasted, side dish, squash 3 Comments

Caramelized Butternut Squash is Ina Garten’s exquisitely simple yet delicious method for roasting butternut squash.

Caramelized Butternut Squash

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Oven Roasted Corn with Chipotle Butter

July 9, 2013 By palatablepastime in Corn, Dairy, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Side Dish, Uncategorized Tags: barbecue, butter, chipotle, chipotle butter, chipotle peppers, compound, cooking, corn, corn on the cob, easy, food, foolproof, oven, quick, recipes, roasted, smoked jalapeno, spicy, Tyler Florence, vegetables Leave a comment

Quick and easy to make oven roasted corn with spicy chipotle butter- just pop the corn in the oven and you’re good to go, and the chipotle butter whizzes up in a snap in your food processor. And wait until you see how easy it is to shuck!

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