Larb Lettuce Cups are a Thai  style  ground chicken  appetizer with herbs, flavored with peanuts and the traditional  flavors of  hot,  sour, salty,  and sweet.

Larb Lettuce Cups

By Sue Lau | Palatable Pastime

Larb Lettuce Cups are my recipe of the day with the blogging group Improv Cooking Challenge. We get together once a  month to  create a recipe utilizing two very specific ingredients. This month the options were putting meat and nuts together into one recipe.

This recipe  has been in my files for a  little while, so I am  glad to be able  to share it  with you.

It is pretty much  low carb, as the traditional  recipe  uses  ground  rice in it as a thickener. I have opted  to  use peanut flour/meal in this one. It does double duty  to  thicken and  add the  nutty flavor you want without added starch.

Being  low carb,  I also utilized stevia, which is  one of my sugarless sweeteners  of  choice that I use. You can use brown sugar if it  doesn’t matter to you.

While this is listed as an appetizer  I would actually  eat this for  my dinner,  where it  serves two. I love having  light foods  like  this when  the  weather warms and I don’t want a heavy meal.

Check out what the other bloggers have made!

Improv Cooking Challenge: May 2020

Ingredients: Meat and Nuts

• • Baked Sajji Chicken by Sneha’s Recipe
  • Grilled Chicken Salad with Walnut Vinaigrette by A Day in the Life on the Farm
  • Larb Lettuce Cups by Palatable Pastime (You are Here!)
  • Chicken Pad Thai by Making Miracles
  • Ghanian Kyinkyinga Kebabs by Pandemonium Noshery
  • Thai Cashew Beef by Cookaholic Wife
  • Almond Chicken by Sid’s Sea Palm Cooking

Larb Lettuce Cups

You Might Also Like:

Thai  Bean  Sprout Salad

Green Curry Mussels

Pad  Thai

Thai Watermelon Salad

Green Papaya Salad (Som  Tum)

Larb Lettuce Cups

Larb Lettuce Cups

Sue Lau

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Appetizer

Cuisine Asian, Thai

Ingredients

  

Larb Chicken:

• 1 pound ground chicken
• 2 tablespoons oil
• 1 tablespoon lemongrass paste
• 1 cup chopped red onion
• 2 teaspoons ginger
• 1 tablespoon fish sauce
• 3 tablespoons lime juice
• 1 tablespoon soy sauce
• 1 teaspoon dried red chili flakes
• 2 teaspoons garlic
• 1/4 cup peanut meal
• 1 tablespoon stevia granular or other sweetener to taste

Accompaniments:

• mint
• cilantro
• basil
• lime wedges
• lettuce leaves

Instructions

 

• Brown and crumble ground chicken in the oil with the lemongrass paste, red onion and ginger.
• Stir in the remaining larb ingredients and simmer a few minutes until mostly dry.
• Serve larb on lettuce leaves topped with herbs and a squeeze of lime.

Notes

From the kitchen of palatablepastime.com

Tried this recipe?Let us know how it was!

Disclaimer: This post contains affiliate links which offer sources for ingredients and equipment, if needed. Clicking on them doesn’t cost you anything but helps pay the electric bill and keep the blog lights on should you purchase anything during your visit! Thanks for your support.