DIY Hot Dog Onion Sauce is a knockoff version of a New York pushcart favorite inspired by Sabrett and easily made in your own kitchen.
DIY Hot Dog Onion Sauce
By Sue Lau | Palatable Pastime
DIY Hot Dog Onion Sauce is my recipe of the day. This is my take on a Sabrett style onions in sauce.
I didn’t actually have a jar of theirs to do a side by side taste analysis, but all I can say is this is delicious so how can you go wrong?
Back when I was a kid we used to have a southern thing called piccalilli relish which I also liked on weiners. But this sort of takes it a step further and closer to the heart by pairing exacti-mundo as you would want it on your all beef, topped with some braised kraut and mustard. Which is the traditional New York way (or so I have been told).
So I won’t make any apologies if someone doesn’t think it tastes exactly like they wanted or send me slam-o-grams and hate-mail if they don’t think it tastes spot on. Maybe it does, maybe it doesn’t. But if Sabrett’s doesn’t taste like this one, I’d say the problem is theirs. IYKWIM. 😉
It’s BBQ Week so we are sharing our fav backyard BBQ recipes. I think most families will grab a pack of weenies for the grill on a summer weekend. Top them with the sauce. Then head to the other recipes for lots more cooking fun!
Wednesday #BBQWeek Recipes
- DIY Hot Dog Onion Sauce by Palatable Pastime (You are Here!)
- Grilled Italian Sausages with Peppers and Onions by Blogghetti
- Jalapeno Popper Potato Salad by The Spiffy Cookie
- Poppy Seed Slaw by Our Good Life
- Smoked Ribs with KC Style Sauce by A Kitchen Hoor’s Adventures
- Southwest Pasta Salad with Lime Vinaigrette by Making Miracles
- Southwestern Deviled Eggs by The Freshman Cook
- Sugar Cone Chocolate Chip Cookies by Hezzi-D’s Books and Cooks
- Summer Berry Spinach Pasta Salad by Sweet Beginnings
- Tortellini Pesto Salad by Our Crafty Mom
- Tri Color Potato Salad by A Day in the Life on the Farm
DIY Hot Dog Onion Sauce
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DIY Hot Dog Onion Sauce

DIY Hot Dog Onion Sauce
Ingredients
- 1 pound onions peeled and chopped
- 2 tablespoons olive oil
- 1 cup water
- 1/2 cup ketchup
- 1/4 cup sauerkraut brine juice
- 4 teaspoons granulated sugar
- 1 teaspoon balsamic vinegar
- 1 teaspoon dried parsley flakes
- 1 teaspoon mustard seed
- 1 teaspoon sweet paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dill weed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cinnamon
Instructions
- Saute the onions until soft, then add the remaining ingredients and simmer over low heat until thick.
- Serve on hot dogs, as per the style, with mustard and some sauerkraut.
- Yield one pint (store unused portions in a jar in the fridge, up to one week).
Notes
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These look great! I’ll have to try it! Greetings from London.
I have never heard of Sabretti nor of onion sauce but it sure sounds scrumptious.
It’s fantastic on a kraut dog.
Oh that looks FANTASTIC! What a great way to dress up some hot dogs!
I could eat a hot dog every day and never get tired! And this sauce would make them irresistible!