Mexican BBQ Ribs

May 19, 2023 By palatablepastime in Grilled, Herbs, Spices, Teas, and Coffee, Main Dish, Mexican or Southwest US, Sauces, Southern, Stovetop, Tex-Mex, Tomatillos, Tomatoes, United States Tags: barbecue sauces, BBQ Week, Mexican grilling sauce, outdoor cooking, Rib sauce from scratch, Southern-Mex recipes, summer recipes Leave a comment

Mexican BBQ Ribs mash up the best of Tex-Mex and Southern pit barbecue with delicious smoked ribs coated in a Mexican inspired BBQ sauce.

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Stromboli Bundt Cake

May 18, 2023 By palatablepastime in Cheese, Cold Cuts, Dairy, Flour, Grains, Ham, Main Dish, Meats, Oven Baked, Pizza, Pizza Dough, Pork, Tomato Sauce, Tomatoes, United States Tags: bundt, cake, cheese, ham, italian-american, main dish, salami, savory, stromboli, stuffed 18 Comments

Stromboli Bundt Cake is a surprisingly savory Bundt that is not a Bundt cake at all, but a stromboli filled with meat and cheese.

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Chicken Fajitas

April 18, 2023 By palatablepastime in Boneless Breasts, Cheese, Chicken, Grilled, Main Dish, Mexican or Southwest US, Onions, Peppers or Chillies, Poultry, Spirits/Alcohol, Stovetop, Tex-Mex, Tomatoes, Tortillas Tags: best fajita recipes, chicken recipes, Easy Recipes, fajita marinade, fajitas cooked with beer, Tex-Mex recipes, Texana recipes 1 Comment

Chicken Fajitas are the flavorful Tex-Mex favorite, with a beer marinade and made easily on the stove top or grill.

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Chicago Deep Dish Pizza

February 5, 2023 By palatablepastime in Cheese, Flour, Italian, Main Dish, Meats, Oven Baked, Pizza, Pizza Dough, Pork, Sausage, Sausages, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #FromOurDinnerTable, Chicago pizza, deep dish pizza, extra cheese, Italian sausage, Italian-American recipes, pizza 2 Comments

Chicago Deep Dish Pizza is made in the pan style using a cast iron skillet with sauce on top or even extra cheese!

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Spinach and Sun-Dried Tomato Quiche

January 6, 2023 By palatablepastime in Breakfast & Brunch, Cheese, Dairy, Eggs, European, French, goat cheese, Main Dish, Milk & Cream, Mushrooms, Oven Baked, Pastry, Spinach, Tomatoes Tags: Brunch ideas, French recipes, goat cheese quiche, National Baking Month, Quiche, savory pie, spinach quiche, sun-dried tomatoes and spinach, tart Leave a comment

Spinach and Sun-Dried Tomato Quiche includes soft goat cheese chevre as well as mushrooms in this flavorful savory French pie.

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Greek Style Seafood Pizza

December 16, 2022 By palatablepastime in Cheese, Dairy, feta, Fish and Seafood, Garlic, Greek, Main Dish, octopus, Olives, Onions, Oven Baked, Peppers or Chillies, Pizza, Pizza Dough, Shellfish, Shrimp, Tomatoes, United States Tags: #fishfridayfoodies, canned octopus, cephalopods, greek-style recipes, pizza, recipes using octopus, seafood pizza, shrimp 2 Comments

Greek Style Seafood Pizza includes shrimp and pieces of octopus among other tasty Greek inspired add-ons.

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Cocktail Frankfurters in Honey Bourbon Barbecue Sauce

December 12, 2022 By palatablepastime in Appetizers, Beef, Course, Cuisine, Pork, Sausage, Sausages, Southern, Stovetop, Tomato Sauce, Tomatoes, United States Tags: appetizers, barbecue, bbq, bourbon, cocktail, frankfurters, franks, meatballs, sauce, smokies 1 Comment

Cocktail Frankfurters in Honey Bourbon Barbecue Sauce are a popular holiday tradition with a barbecue sauce made from scratch.

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Enchiritos

October 28, 2022 By palatablepastime in Beans, Beef, Burritos, Cheese, Dairy, Enchiladas, Ground Beef, Main Dish, Meats, Olives, Peppers or Chillies, Stovetop, Tex-Mex, Tomato Sauce, Tortillas, United States Tags: Beef and Bean Burritos, burritos, copycat recipes, Easy Recipes, enchiladas, Mexican recipes, restaurant recipes, Taco Bell, taco bell recipes, taco recipes, Tex-Mex recipes Leave a comment

Enchiritos are the Taco Bell style version of a wet burrito, filled with beef and beans, then smothered with red sauce and melted cheese.

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