Jungle Bird

Jungle Bird is the relaxing retro Malaysian tiki drink with dark Jamaican rum, Campari and tropical fruit juices.
Jungle Bird

Jungle Bird

By Sue Lau | Palatable  Pastime

Jungle Bird is meant for adults of  legal drinking age only. Please  drink  responsibly.

My recipe of the day with  the blogging group  From Our Dinner Table is the Jungle  Bird,  a Malaysian tiki drink  with rum, Campari, pineapple juice and lime.

Jungle Bird

Rum drinks are a lot  of  fun in the  warm summer  months. My hubs collects  tiki  mugs. And we make these type of boat drinks often.

The glass in the photo  is one  I love for margaritas though. I wanted something to show off the drink  color. Opaque ceramic mugs don’t help there. But no matter what glass you put your drink it,  it’s delicious.

From Our Dinner  Table

From Our Dinner Table

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Jungle Bird

Jungle Bird

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Jungle Bird

Jungle Bird

Sue Lau
Prep Time 5 mins
Course alcoholic, Beverages, Cocktails
Cuisine Malaysian
Servings 1

Ingredients
  

  • 3/4 ounce Campari
  • 1/2 ounce fresh lime juice
  • 1/2 ounce sugar syrup
  • 4 ounces unsweetened pineapple juice
  • 1-1/2 ounces dark Jamaican rum

Instructions
 

  • Shake all ingredients with plenty of crushed ice or ice cubes.
  • Pour into a double old-fashioned glass or Tiki mug.
  • Garnish with an orchid or other tropical-looking flower and a cocktail cherry speared to a lemon and/or orange wedge if desired.

Notes

From the kitchen of palatablepastime.com
Keyword rum drinks

Jungle Bird

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