Jungle Bird

Jungle Bird is the relaxing retro Malaysian tiki drink with dark Jamaican rum, Campari and tropical fruit juices.
Jungle Bird

Jungle Bird

By Sue Lau | Palatable  Pastime

Jungle Bird is meant for adults of  legal drinking age only. Please  drink  responsibly.

My recipe of the day with  the blogging group  From Our Dinner Table is the Jungle  Bird,  a Malaysian tiki drink  with rum, Campari, pineapple juice and lime.

Jungle Bird

Rum drinks are a lot  of  fun in the  warm summer  months. My hubs collects  tiki  mugs. And we make these type of boat drinks often.

The glass in the photo  is one  I love for margaritas though. I wanted something to show off the drink  color. Opaque ceramic mugs don’t help there. But no matter what glass you put your drink it,  it’s delicious.

From Our Dinner  Table

From Our Dinner Table

Rum-tastic Recipes

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!

Jungle Bird

Jungle Bird

You Might  Also Like:

Passion Fruit  Zombie

The dead have put the squeeze on exotic passion fruit to make their favorite undead drink: the passion fruit zombie.

Watermelon Wine Cooler

Pour your libations to the Gods of Summer this labor day with a feisty red wine cooler.

Watermelon Wine Cooler

Apple  Cider Margaritas

Classic cocktail with the crisp flavors of Fall.


Pineapple Mai Tai

Fruity take-off from the traditional Don the Beachcomber Mai Tai.


Sonoran Sunrise

The classic tequila sunrise cocktail gets a desert twist with the addition of prickly pear syrup instead of the usual grenadine.

Sonoran Sunrise

Jungle Bird

Jungle Bird

Sue Lau
No ratings yet
Prep Time 5 minutes
Course alcoholic, Beverages, Cocktails
Cuisine Malaysian
Servings 1


  • 3/4 ounce Campari
  • 1/2 ounce fresh lime juice
  • 1/2 ounce sugar syrup
  • 4 ounces unsweetened pineapple juice
  • 1-1/2 ounces dark Jamaican rum


  • Shake all ingredients with plenty of crushed ice or ice cubes.
  • Pour into a double old-fashioned glass or Tiki mug.
  • Garnish with an orchid or other tropical-looking flower and a cocktail cherry speared to a lemon and/or orange wedge if desired.


From the kitchen of palatablepastime.com
Keyword rum drinks
Tried this recipe?Let us know how it was!

Jungle Bird

Join my recipe group on Facebook for more recipes from blogger friends around the world!

Palatable Recipes


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: